Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Brush the grill with vegetable oil and preheat to medium high.
- Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions.
- Meanwhile, in a large skillet over medium heat, add the olive oil. When hot, add the garlic and cook for 1 minute. Turn the heat off, then add the brandy. Turn the heat back on and cook until the brandy is reduced by half, about 1 minute. Add the diced tomatoes to the skillet with the sugar, crushed red pepper and a pinch of salt and black pepper. Cook for 10 minutes, stirring occasionally.
- Meanwhile, sprinkle 1/2 teaspoon seasoning salt, 1/4 teaspoon each black pepper and lemon pepper and a pinch of kosher salt over one side of the steak.
- Put the steak on the hot grill seasoned-side down and cook for 3 to 4 minutes. Sprinkle the remaining 1/2 teaspoon seasoning salt, 1/4 teaspoon lemon pepper, 1/4 teaspoon black pepper and a pinch salt on the top of the steak and then flip it. Cook it for a further 3 to 4 minutes until medium rare. Remove to a board and rest while the sauce is finished.
- Reduce the heat to low under the sauce. Stir in the fontina and 1 tablespoon of the blue cheese. Stir in the cream and horseradish, then add in a little half-and-half if the sauce is too thick. Cook for a minute or two, tasting and adding more seasonings as needed.
- Meanwhile, cut the steak into 1/2-inch strips.
- At the last minute, add the spinach to the sauce and toss to coat. Drain the pasta and add it to the sauce. Mix everything together.
- Place the steak on top of the pasta. Garnish the dish with basil and the remaining 2 tablespoons blue cheese crumbles. Serve straight from the skillet.
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Teshala Piyumi
[email protected]This steakhouse pasta was so bad that I'm still having nightmares about it. The steak was like rubber, and the sauce was like vomit. I also didn't care for the addition of the mushrooms and sun-dried tomatoes. I would not recommend this recipe to any
Subhan Qamar
[email protected]This steakhouse pasta was so bad that I had to throw it away. The steak was raw, and the sauce was like glue. I also didn't care for the addition of the mushrooms and sun-dried tomatoes. I would not recommend this recipe to anyone.
Jamal Sadar
[email protected]This steakhouse pasta was the worst meal I have ever eaten. The steak was like shoe leather, and the sauce was like water. I also didn't care for the addition of the mushrooms and sun-dried tomatoes. I would not recommend this recipe to anyone.
Prince Kanyepi
[email protected]This steakhouse pasta was a complete waste of time and money. The steak was tough and chewy, and the sauce was bland and tasteless. I also didn't care for the addition of the mushrooms and sun-dried tomatoes. I would not recommend this recipe to anyo
Wilandie Visser
[email protected]This steakhouse pasta was a disaster. The steak was burnt, and the sauce was curdled. I also didn't care for the addition of the mushrooms and sun-dried tomatoes. I would not recommend this recipe to anyone.
Meshak Kunwar
[email protected]This steakhouse pasta was not good. The steak was tough and chewy, and the sauce was bland and tasteless. I also didn't care for the addition of the mushrooms and sun-dried tomatoes. I would not recommend this recipe to anyone.
Lily Mohmad
[email protected]This steakhouse pasta was just okay. The steak was a bit overcooked, and the sauce was a bit too salty. I also didn't care for the addition of the mushrooms and sun-dried tomatoes. I think I'll try a different recipe next time.
Stefan Alexandrov
[email protected]I was a bit disappointed with this steakhouse pasta. The steak was a bit tough, and the sauce was a bit bland. I also didn't care for the addition of the mushrooms and sun-dried tomatoes. I think I'll try a different recipe next time.
Jeremy Wilkey
[email protected]This steakhouse pasta was a bit of a challenge to make, but it was worth the effort. The steak was cooked perfectly, and the sauce was creamy and flavorful. I especially loved the addition of the mushrooms and sun-dried tomatoes, which gave the dish
Skjani Basha
[email protected]I made this steakhouse pasta for my family last night, and they loved it! The steak was tender and flavorful, and the sauce was creamy and rich. I also loved the addition of the mushrooms and sun-dried tomatoes, which gave the dish an extra depth of
FOYSAL SHAH
[email protected]This steakhouse pasta is a keeper! The flavors were amazing, and the steak was cooked to perfection. I especially loved the creamy sauce, which really tied all the ingredients together. I highly recommend this recipe to anyone looking for a delicious
Mohamadreza Emami
[email protected]I've tried many steakhouse pasta recipes, but this one is by far the best. The steak was tender and juicy, and the sauce was rich and flavorful. I also loved the addition of the mushrooms and sun-dried tomatoes, which gave the dish an extra depth of
MS Hasan Tips BD
[email protected]This steakhouse pasta is a must-try for any pasta lover. The combination of steak, mushrooms, and sun-dried tomatoes is simply irresistible. I especially loved the creamy sauce, which really brought all the flavors together. I highly recommend this r
Nejamiah Casaus
[email protected]I made this steakhouse pasta for a dinner party last weekend, and it was a huge success. Everyone raved about how delicious it was. The steak was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Jana Aleidzane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The steakhouse pasta was absolutely delicious! The flavors were perfectly balanced, and the pasta was cooked al dente. I highly recommend this recipe to anyone who lov
Eunice Pakarimwa
[email protected]This pasta dish exceeded my expectations! The steak was tender and flavorful, and the sauce was creamy and rich. I especially enjoyed the addition of the Parmesan cheese, which really brought all the flavors together. I will definitely be making this
Khushi Barua
[email protected]I've made this steakhouse pasta several times now, and it's always a hit with my family and friends. The combination of steak, mushrooms, and sun-dried tomatoes is simply divine. I also love that the recipe is so easy to follow. I highly recommend it
Aman Sheikh
[email protected]This steakhouse pasta was an absolute delight! The flavors were incredibly rich and decadent, and the pasta was cooked to perfection. I especially loved the addition of the mushrooms and sun-dried tomatoes, which gave the dish an extra depth of flavo