STEAKHOUSE ONION BEEF & PEPPER STIR-FRY
Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
- STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
- ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
- TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.
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M Nouman Saleem
[email protected]I'm not sure how to make the sauce.
Ashfaq Hussain
[email protected]I'm not sure what kind of pepper to use.
Stanley Zormelo
[email protected]I'm not sure how to cut the steak into thin strips.
D Drake
[email protected]I wish there were more pictures in the recipe.
Salina Bhattarai
[email protected]This stir-fry is not healthy enough for me.
Shaii Snow
[email protected]This stir-fry is too expensive to make regularly.
Abdussamad Ahmad
[email protected]I don't like the combination of beef and onions.
Adeeb Jacobs
[email protected]This recipe is too complicated for me.
Myce King
[email protected]I'm not sure what went wrong, but my stir-fry turned out really bland.
yabaam ouh
[email protected]This stir-fry is a great way to use up leftover steak.
Alexandria Villa
[email protected]I love the addition of onion rings!
nora biteniece
[email protected]Delicious and easy to make!
morison kelvin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Jahangir Tareen
[email protected]I'm not a big fan of stir-fries, but this one was actually really good! The beef was tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Tang Armand
[email protected]This stir-fry was a bit too salty for my taste, but overall it was still good. I think I'll try using less soy sauce next time.
Giftoflove Khan007
[email protected]I love this stir-fry! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or snap peas.
Renee
[email protected]This recipe was easy to follow and the stir-fry turned out great! I used flank steak and it was very tender. The vegetables were also cooked perfectly.
Leah Dia
[email protected]I made this stir-fry last night and it was delicious! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this again.
SHAHZAD Rind
[email protected]This stir-fry was a hit! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the onion rings, which added a nice crunch and sweetness to the dish.