STEAKHOUSE LOVER'S PASTA #A1

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A.1. Original Sauce Recipe Contest Entry. If you love the flavors of a good steakhouse, you are going to love this pasta! Skirt steak marinated for 24 hours in A1 with lemon, rosemary and garlic; grilled to perfection. The steak is thinly sliced and tossed with bow tie pasta and fresh spinach and finished with a savory A1- Porcini mushroom sauce and dollops of creamy goat cheese.

Provided by mkwrites2_12925866

Categories     Sauces

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 17

1/2 lb cooked bow tie pasta
1/4 cup A.1. Original Sauce, divided plus
1/2 teaspoon A.1. Original Sauce, for drizzling
2 tablespoons fresh lemon juice, divided
1 teaspoon freshly grated garlic
1/4 cup olive oil, divided
1 sprig fresh rosemary
3/4 lb skirt steak
1 tablespoon spiced sea salt (suggest Mediterranean spice blend, available in your spice aisle)
1/2 ounce dried porcini mushrooms
1/4 cup chicken stock
1 1/2 tablespoons chopped shallots
1/2 tablespoon unsalted butter
8 ounces prewashed fresh spinach
1/4 teaspoon ground nutmeg
2 ounces goat cheese, log
1/2 teaspoon chopped fresh parsley, garnish (optional)

Steps:

  • Combine one tablespoon of the A1 with one tablespoon of the lemon juice and the grated garlic and half of the olive oil. Whisk to combine.
  • Place rosemary sprig in the bottom of a marinating container an top with steak.
  • Pour the marinade over the steak. Cover and refrigerate for 24 hours. Remove from refrigerator about 30 minutes before grilling.
  • Cook pasta per package directions. Once drained, mix with one tablespoon of the remaining olive oil.
  • Preheat grill pan to smoking hot.
  • Season the steak with the spiced sea salt.
  • Grill skirt steak on both sides for about two minutes each side. Remove from heat and let steak rest.
  • Add porcini to a microwave safe bowl with the chicken stock. Microwave for 30 seconds on high.
  • Add one half of the rest of the olive oil, the shallot and the butter to a sauté pan. Cook until shallots just begin to brown.
  • Add in the remaining A1 from the 1/4 cup along with the porcini and hot stock. Stir an set aside.
  • Add remaining olive oil to large skillet. Add 1/2 of the spinach and the nutmeg.
  • Once the spinach is wilted, add the cooked pasta, the rest of the spinach, and the sauce mixture. Stir to combine.
  • Slice steak against the grain into bite sized pieces.
  • Pour into pasta bowl. Top with steak.
  • Pour any remaining steak juices into plating bowl and combine.
  • Add goat cheese right before serving.
  • Top with fresh parsley.
  • Drizzle with the extra A1 before serving.

Thabang Moloi
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This dish is a great way to use up leftover steak.


Mackenna Ramsey
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I would recommend this recipe to anyone who loves pasta.


Ausman Sumon
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This recipe is easy enough for a beginner to make.


Alok hassn
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This dish is perfect for a weeknight meal.


Joshua Akinsola
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I'm adding this recipe to my favorites.


Ashley Aces
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This recipe is a keeper!


Ngoak Matsapola
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Meh.


Hassan Razzaq
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Not bad.


Bikash Sunar
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This is my new favorite pasta dish.


Rowena Tacongcong
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I'll definitely make this again.


im just YoUr UsEr
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Delicious!


M HAFEEZ AWAN
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Yum!


Mckenzie Breznay
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This recipe was a disaster! The sauce was bland and the pasta was overcooked. I would not recommend this recipe.


Umar Frook
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This dish was a bit too salty for my taste, but otherwise it was very good. The steakhouse sauce was flavorful and the pasta was cooked perfectly. I would recommend using less salt next time.


Ellis Hilton
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I was skeptical about this recipe because I'm not a huge fan of steak sauce, but I was pleasantly surprised! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.


Naveed Qureshi
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This recipe was easy to follow and the results were amazing! The steakhouse sauce was rich and flavorful, and the pasta was perfectly cooked. I highly recommend this recipe.


Rasheed Williams
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I made this dish for a dinner party and it was a hit! Everyone raved about the sauce, and the pasta was so creamy and delicious. I will definitely be making this again.


Robert A New-Buckley jr (Lover man 69)
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This recipe is a winner! The steakhouse sauce was incredibly flavorful and the pasta was cooked perfectly. My family loved it, and I'm sure yours will too.


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