STEAKHOUSE GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steakhouse Green Beans image

Although we live in South Carolina, and my husband grew up here, he does not like green beans cooked, Southern Style. I tried this, on a whim, to see if we could add green beans to our diet. He loves them! I carried these to a family reunion last week, doing a 9 x 13 dish--everyone loved them. Simple, "saute'd" green beans,...

Provided by DONNA RIVERS

Categories     Vegetables

Number Of Ingredients 3

1 bag(s) green beans, fresh, in microwave bag--
2 Tbsp butter(not margarine)
grinder style steakhouse seasoning

Steps:

  • 1. Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
  • 2. Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
  • 3. Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.

Vicki Barnett
[email protected]

I love the addition of bacon to this recipe. It gives the green beans a smoky flavor that is irresistible.


Fshgs Vahsg
[email protected]

These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.


Loic Arnold
[email protected]

I've made this recipe many times and it's always a hit. The green beans are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.


Daniel Dingo
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and flavorful dish.


Gibrail Nunes
[email protected]

These green beans are a great side dish for any holiday meal. They're easy to make and always a crowd-pleaser.


Matthew Thibert
[email protected]

This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad, and this is a great way to use them up.


Ahmad Jutt
[email protected]

I love the crispy shallots in this recipe. They add a great texture and flavor to the green beans.


mimi somano
[email protected]

These green beans are a great way to add some color to your plate. They're also a good source of fiber and vitamins.


Samee Khan
[email protected]

I've never been a big fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Emma Tourout
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Kamogelo Mokone
[email protected]

These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.


MD Washim Rahman
[email protected]

I've made this recipe several times now and it's always a hit. The green beans are always cooked perfectly and the sauce is always flavorful.


Sam Sha
[email protected]

I love the addition of bacon to this recipe. It gives the green beans a smoky flavor that is irresistible.


SI J AN GIRI
[email protected]

These green beans are a great side dish for any meal. They're simple to make and always a crowd-pleaser.


Bkck isima
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans were cooked perfectly and the sauce was out of this world.


Nujmul Hason
[email protected]

These green beans are so easy to make and they taste amazing. I love that they're healthy too.


Riyad Mia
[email protected]

I've tried many green bean recipes, but this one is by far the best. The beans are cooked perfectly and the sauce is delicious.


Mahnoor Baloch
[email protected]

These green beans were a hit at our dinner party! They were so flavorful and had a great crunch. I will definitely be making them again.