Although we live in South Carolina, and my husband grew up here, he does not like green beans cooked, Southern Style. I tried this, on a whim, to see if we could add green beans to our diet. He loves them! I carried these to a family reunion last week, doing a 9 x 13 dish--everyone loved them. Simple, "saute'd" green beans,...
Provided by DONNA RIVERS
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
- 2. Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
- 3. Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vicki Barnett
[email protected]I love the addition of bacon to this recipe. It gives the green beans a smoky flavor that is irresistible.
Fshgs Vahsg
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.
Loic Arnold
[email protected]I've made this recipe many times and it's always a hit. The green beans are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Daniel Dingo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and flavorful dish.
Gibrail Nunes
[email protected]These green beans are a great side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Matthew Thibert
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad, and this is a great way to use them up.
Ahmad Jutt
[email protected]I love the crispy shallots in this recipe. They add a great texture and flavor to the green beans.
mimi somano
[email protected]These green beans are a great way to add some color to your plate. They're also a good source of fiber and vitamins.
Samee Khan
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Emma Tourout
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kamogelo Mokone
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.
MD Washim Rahman
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always cooked perfectly and the sauce is always flavorful.
Sam Sha
[email protected]I love the addition of bacon to this recipe. It gives the green beans a smoky flavor that is irresistible.
SI J AN GIRI
[email protected]These green beans are a great side dish for any meal. They're simple to make and always a crowd-pleaser.
Bkck isima
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans were cooked perfectly and the sauce was out of this world.
Nujmul Hason
[email protected]These green beans are so easy to make and they taste amazing. I love that they're healthy too.
Riyad Mia
[email protected]I've tried many green bean recipes, but this one is by far the best. The beans are cooked perfectly and the sauce is delicious.
Mahnoor Baloch
[email protected]These green beans were a hit at our dinner party! They were so flavorful and had a great crunch. I will definitely be making them again.