STEAKHOUSE DINNER ON THE GRILL
Enjoy the classic flavors of a steakhouse dinner at home with this clever all-in-one recipe. We've upgraded grill-friendly London broil steak with a garlicky marinade enriched with Worcestershire sauce. The sides--red creamer potatoes and sauteed spinach--are also done on the grill and served with an herb butter that will please the entire family.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Chop 2 cloves of the garlic and add to a large resealable bag. Add the steak, oil, vinegar, basil, red pepper flakes, 1/4 cup of the Worcestershire sauce and 1/2 teaspoon each salt and pepper. Seal the bag and turn several times to coat the meat. Refrigerate, turning the bag occasionally, at least 4 hours and up to overnight.
- When ready to cook, prepare a grill for high heat.
- Chop 1 clove garlic and add to a medium bowl. Add 6 tablespoons of the butter, the remaining 1 teaspoon Worcestershire sauce, half of the shallots and 3/4 teaspoon salt and stir together until well combined. Fold in the parsley and chives; set aside.
- Stack two 18-inch pieces of foil on a work surface. Pile the potatoes in the middle, dot with 1 tablespoon butter and sprinkle with 1 teaspoon salt. Bring the foil up and over the potatoes and seal tightly. Put the potatoes on the grill, cover the grill and cook for 10 minutes.
- After the potatoes have cooked for 10 minutes, remove the steak from the marinade, letting the excess drip off, and put it on the grill next to the potatoes; leave the other half of the grill empty for the spinach. Grill the steak, flipping every 4 to 5 minutes, until a thermometer inserted into the thickest part registers 130 degrees F, 16 to 20 minutes for medium rare. Transfer the steak to a cutting board and let rest 10 minutes before thinly slicing. Let the potatoes continue to cook until tender throughout, about 25 minutes total. (They should be ready about when the steak is.)
- Meanwhile, put a large cast-iron skillet on the empty side of the grill. Chop the remaining 3 cloves garlic and add to the skillet with the remaining shallots and 1 tablespoon butter. Heat until the butter is melted and the shallots and garlic are softened, about 3 minutes. Add the spinach and cook, tossing with tongs, until wilted and most of the moisture has evaporated, about 8 minutes.
- Push the spinach to one side of the skillet. Being careful of the steam, open the packet of potatoes and dump them into the other side of the skillet. Remove the skillet from the grill. Spread the herb butter over the steak and potatoes before serving.
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Brown Jah UG
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the grilled vegetables were a great addition. I'll definitely be making this again.
Alex James
[email protected]This recipe is a winner! The steak was cooked to perfection and the sides were all delicious. I'll definitely be making this again soon.
Peggy Nzalo
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I especially love the grilled vegetables. They're the perfect side dish for steak.
Shantoya Jackson
[email protected]This recipe is a game-changer! I used to think that I could only get a great steak at a restaurant, but now I can make one at home that's just as good, if not better. Thank you for sharing this amazing recipe!
Abir Khan
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the sides are always delicious. I love that I can customize the recipe to my own taste preferences.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]This is the best grilled steak recipe I've ever tried. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe to anyone who loves steak.
Mahi thk2008
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it. And it's so versatile! I can use different cuts of steak, vegetables, and even different marinades.
Surjo Vi
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and the results were amazing. My guests raved about the food and I felt like a pro chef.
Agha Mohammad
[email protected]I've tried many different steak recipes, but this one is by far the best. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe to anyone who loves steak.
Himal Oli
[email protected]This recipe is a great way to impress your friends and family. The steak is always cooked perfectly and the sides are always delicious. I highly recommend this recipe.
Lynne Russell
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the grilled vegetables were a great addition. I'll definitely be making this again.
Buzzy Buzzy
[email protected]This recipe is a winner! The steak was cooked to perfection and the sides were all delicious. I'll definitely be making this again soon.
Tadiwa Magara
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I especially love the grilled vegetables. They're the perfect side dish for steak.
Vivo Vivo
[email protected]This recipe is a game-changer! I used to think that I could only get a great steak at a restaurant, but now I can make one at home that's just as good, if not better. Thank you for sharing this amazing recipe!
Laila Ahmed
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the sides are always delicious. I love that I can customize the recipe to my own taste preferences.
Boka Don
[email protected]This is the best grilled steak recipe I've ever tried. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe to anyone who loves steak.
pooh shistey 24k
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it. And it's so versatile! I can use different cuts of steak, vegetables, and even different marinades.
Bero Taye
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and the results were amazing. My guests raved about the food and I felt like a pro chef.
Natsworld natslife
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was juicy and flavorful, and the grilled vegetables were a perfect complement. I'll definitely be making this again.
Said Amin
[email protected]My family and I are huge fans of this steakhouse dinner! The steaks are always cooked to perfection and the sides are delicious. We love that we can grill it all at home and have a restaurant-quality meal.