STEAKHOUSE CARAMELIZED ONION MASHED POTATOES

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Steakhouse Caramelized Onion Mashed Potatoes image

Can substitute fat-free sour cream, fat-free milk and reduced fat cheddar cheese. From Taste of Home.

Provided by gailanng

Categories     Mashed Potatoes

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon canola oil
2 large onions, thinly sliced
1 teaspoon salt, divided
1 1/2 lbs medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup sour cream
3 tablespoons milk
1/4 teaspoon pepper
1 tablespoon butter, melted
1/2 cup cheddar cheese, shredded
2 bacon, strips cooked and crumbled (optional)

Steps:

  • Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.).
  • Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender.
  • Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 5.1, Cholesterol 22.7, Sodium 499.6, Carbohydrate 24.1, Fiber 2.8, Sugar 4.1, Protein 5.7

Agnes Goldz
a@gmail.com

I would not recommend this recipe.


Charly Bryer
bryer.charly91@yahoo.com

These mashed potatoes were just okay. I've had better.


Noe Manoli
noem@gmail.com

I found the recipe to be a bit too complicated. I think there are easier ways to make mashed potatoes.


Ayub Jhangvi
j-ayub10@yahoo.com

The potatoes were a bit dry, but the caramelized onions were delicious.


Karamat Adeel
a@hotmail.com

These mashed potatoes were a bit too sweet for my taste. I think I would have preferred them without the caramelized onions.


Ram Sha
ram.s@yahoo.com

I've never made caramelized onions before, but this recipe was easy to follow and they turned out great. The mashed potatoes were also very good.


sahabur alom
alom_sahabur@yahoo.com

These mashed potatoes were delicious! The caramelized onions were the perfect addition.


Ozuruoke Clever
co@yahoo.com

I'm not a big fan of mashed potatoes, but these were really good. The caramelized onions added a lot of flavor.


korede ijadunola
k-ijadunola@yahoo.com

I made these for a dinner party and they were a huge hit! Everyone loved the caramelized onions.


Roshna Shrestha
shrestha89@gmail.com

I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.


NARAYAN GAMEING
ng@gmail.com

These were the best mashed potatoes I've ever had! The caramelized onions really made them special.


Md Surat Jaman
mds@hotmail.co.uk

I've made this recipe several times and it's always a crowd-pleaser. The mashed potatoes are always fluffy and the caramelized onions add a nice touch of sweetness.


Iyahia Ahmed
iahmed72@gmail.com

Easy to follow recipe. The potatoes were creamy and the onions were perfectly caramelized. A great side dish for any steak.


Bhabi Pun
p-b42@hotmail.co.uk

These mashed potatoes were a hit! The caramelized onions added a delicious sweetness and depth of flavor. I also loved the crispy onion topping. Will definitely be making these again.