STEAK WITH VEGETABLES PROVENCALE
Steps:
- Barbecue, pan-fry, or grill the steaks to desired degree and keep warm. Peel and chop onions, seed and chop red and green peppers, chop eggplant. Heat oil in large frying pan, add onions, peppers, and eggplant. Saute 2 minutes. Add peeled and chopped tomatoes and water. Simmer covered for 10 minutes. Add parsley, salt and pepper.
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Muiz Kareem
[email protected]This is a great recipe for a weeknight meal.
Hayat Sirage
[email protected]I love this recipe!
saida salat
[email protected]This dish is easy to make and delicious.
Praim lala
[email protected]I highly recommend this recipe.
Arjun Lal
[email protected]This dish is perfect for a special occasion.
Terrence
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Cailun Robertson
[email protected]This recipe is a great way to use up leftover vegetables.
Nahid Nayeem
[email protected]I'm not a big fan of steak, but I really enjoyed this dish.
Tak Thapa
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Daud Shah
[email protected]I made this dish with chicken instead of steak and it was still very good.
Nandini Naidu
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Meerhaa Khan
[email protected]The steak was a little tough, but the vegetables were delicious.
Tanjim sabbir
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
kumar bishwakarma
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the steak and the vegetables.
BONGANI MJEZU
[email protected]This dish was absolutely delicious! The steak was cooked to perfection and the vegetables were flavorful and tender.