STEAK WITH SWISS CHARD AND GARLIC BREAD
Hearty and satisfying, this steak dinner skips the de rigueur potatoes and opts instead for leafy Swiss chard and crusty garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler, with rack in middle position. In a small saucepan, heat oil and garlic over medium-high until oil bubbles at edges. Add 1 teaspoon garlic oil to a large skillet and heat over medium-high. Season steak with salt and pepper and cook, in batches if necessary, until well browned and medium-rare, 5 to 7 minutes, flipping halfway through. Transfer to a cutting board, tent with foil, and let rest while preparing vegetables.
- Return skillet to medium heat and add garlic slices and 2 teaspoons garlic oil. Add chard stems and cook, stirring occasionally, until crisp-tender, 3 minutes. Add leaves and season with salt and pepper. Cover, reduce heat to medium, and cook until leaves are wilted, 3 minutes. Meanwhile, brush bread with remaining garlic oil, season with salt and pepper, and broil until golden and crisp, 2 minutes. To serve, thinly slice steak against the grain and serve with chard and garlic bread.
Nutrition Facts : Calories 537 g, Fat 28 g, Fiber 4 g, Protein 31 g
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Ipek Ismailova
[email protected]This was a bit too salty for my taste. I would use less salt next time.
Guillermo Mendez
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Monefah Windvogel
[email protected]I'm not a big fan of garlic bread, but it was actually really good with this recipe.
ahmad uba aliyu
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The steak was so tender and flavorful.
Ruth Kpeayeh
[email protected]This was my first time cooking steak and it turned out great! The Swiss chard was also delicious.
CISCO CAGE
[email protected]I'm not a big fan of Swiss chard, but I loved it in this recipe. The steak was also cooked perfectly.
Lacey Wilkerson
[email protected]This is a great recipe for a quick and easy weeknight meal.
robert masasu
[email protected]The steak was cooked perfectly and the Swiss chard was delicious. I would definitely make this again.
Nouman Raj
[email protected]This was a bit bland for my taste. I would add more seasoning next time.
Shane Waffles
[email protected]I've made this recipe several times and it's always a winner. The Swiss chard is a great way to get your greens in.
C Mogotsi
[email protected]I made this for my family and they loved it. The garlic bread was a great addition.
Shamarie Atkinson
[email protected]This was my first time cooking Swiss chard and I was pleasantly surprised. It was so flavorful and went perfectly with the steak.
Lisa Chew
[email protected]The steak was a bit tough, but the Swiss chard was amazing. I'll try this recipe again with a different cut of steak.
MUDASIRU TAIRAT OLANIKE
[email protected]This recipe was a hit! The steak was cooked perfectly and the Swiss chard was delicious. I would definitely make this again.