STEAK WITH SMOTHERED CARAMELIZED ONION (BISTEC ENCEBOLLADO)
Steps:
- Cut beef tenderloin into 3-ounce medallions and pound to form scaloppini.
- In a large bowl, combine 1/4 cup olive oil, garlic, oregano, and 2 tablespoons adobo. Add the meat, stirring to coat evenly. Place in the refrigerator and let marinate for at least 12 hours.
- In a saute pan, heat the remaining 1/4 cup olive oil over medium-high heat. Add the onions and saute until golden brown. Add vinegar, chicken stock, and butter, and let simmer for 2 to 3 minutes. Season with 1 tablespoon adobo, or more to taste. Keep warm.
- In another large saute pan, heat 2 tablespoons olive oil over medium-high heat. Add beef scaloppini and quickly saute for 2 to 3 minutes on each side. Remove from heat.
- To serve, layer the beef scaloppini and the onion mixture and repeat layers 1 more time. Ladle the broth from the onions over top as a sauce. Serve immediately.
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Alex Hewp
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and juicy, and the caramelized onions are the perfect topping.
Excuse Me
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the caramelized onions are so delicious.
Pearl Pomah Tweneboah
[email protected]This recipe is a great way to use up leftover steak. It's also a great meal for a weeknight dinner.
Jennifer Haggerty
[email protected]I'm not a big fan of steak, but I loved this recipe. The caramelized onions really made the dish.
suvangkar
[email protected]This recipe was easy to follow and the result was delicious. I would definitely make it again.
Tia Harvey
[email protected]The steak was a bit tough, but the caramelized onions were delicious.
Mdrieaj Hossen
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Tracey Thacker
[email protected]I love this recipe! The steak is always cooked perfectly and the caramelized onions are so delicious. It's a great meal for a special occasion or a weeknight dinner.
Aaron Dyson
[email protected]This dish was easy to make and packed with flavor. The steak was tender and the caramelized onions were a perfect complement. I will definitely be making this again.
Omar Jawo
[email protected]5 stars! This recipe is a keeper. The steak was cooked perfectly and the caramelized onions were out of this world. I served it with mashed potatoes and green beans and it was a hit with my family.
Jaime Rullan
[email protected]I tried this recipe last night and it turned out amazing! The instructions were easy to follow and the result was a flavorful and satisfying meal. The caramelized onions were the highlight of the dish, adding a rich sweetness to the tender steak.
Benson Malenga
[email protected]This steak with caramelized onion recipe was an absolute delight! The steak was cooked to perfection, tender and juicy, while the caramelized onions added a delightful sweetness and complexity of flavor. The combination of the two was simply divine.