STEAK WITH SHALLOT SAUCE
A delicious shallot sauce with balsamic vinegar and parsley elevates this simple steak dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat. Generously season both sides of shell steaks with coarse salt and ground pepper. Cook steaks until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover loosely with foil, and set aside.
- Reduce heat to medium; add 6 shallots, thinly sliced into rings. Cook, stirring frequently, until softened, 4 to 6 minutes.
- Add balsamic vinegar, coarsely chopped fresh parsley, and any accumulated juices from steaks; cook until sauce is just slightly reduced, about 1 minute. To serve, spoon shallot sauce over steaks.
Nutrition Facts : Calories 384 g, Fat 19 g, Protein 43 g
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Martin Asamoah
[email protected]This was a great recipe for a special occasion dinner.
Sarita Katwal
[email protected]I will definitely be making this recipe again and again.
FLUFFYMANPIG
[email protected]This was the best steak I have ever made at home. The shallot sauce was the perfect finishing touch.
lisha Nalubega
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Harris Meechan
[email protected]This recipe was a hit at my dinner party. The steak was cooked perfectly and the shallot sauce was divine.
Ky'Rell Northern
[email protected]The steak was a little dry, but the shallot sauce was very good.
Joshua Schultz
[email protected]This was a great recipe. I used a ribeye steak and it turned out perfect. The shallot sauce was also very good.
Courtney McLean
[email protected]I made this for my family and everyone loved it. The steak was cooked to perfection and the shallot sauce was so flavorful.
ALEONTE MARIA
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and tender, and the shallot sauce was the perfect complement.
Chaudhry Imran
[email protected]The steak was a bit tough, but the shallot sauce was delicious. I would try this recipe again with a different cut of steak.
Deraderia Dubai
[email protected]This was an excellent dish! The steak was cooked perfectly and the shallot sauce was rich and flavorful. I will definitely be making this again.