This is one of my favorite flavor combinations. Perfect for a romatic meal (with leftovers) or for a fancy barbeque with your favorite friends! Prep time includes marinating the steaks overnight.
Provided by Mirj2338
Categories Meat
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare steak: Marinate the steak overnight in the refrigerator with the garlic, rosemary, olive oil and soy sauce.
- Season with salt and pepper.
- Prepare onions: Peel the onions and slice them 3/4-inch thick.
- In heavy saute pan, heat olive oil over medium heat.
- Arrange onion disks in pan in a single layer so they all touch the bottom.
- Cook for 6 to 8 minutes without turning, until brown on one side.
- Add sugar, salt and pepper.
- Turn the onion disks over without separating them.
- Cook on the other side for 6 to 8 minutes.
- When brown, add half the vinegar and reduce until nearly evaporated.
- Stir the onions, separating them into rings.
- Add remaining vinegar to the pan and cook until almost evaporated.
- Remove onions from pan and allow to cool.
- Season the steaks with salt and pepper, and grill on both sides to desired doneness (about 8 minutes total for medium rare).
- Slice steak and arrange on plate, garnished with the onions.
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Ugwu Chiamaka
[email protected]This dish was a bit too sweet for my taste, but I think that's just because I'm not a big fan of balsamic vinegar.
Kauri Reardon
[email protected]I made this dish for my family and they all loved it. The steak was cooked perfectly and the onions were caramelized to perfection.
Aracely Ortiz
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Biswell Munsaka
[email protected]I had some leftover steak and onions, and they were even better the next day!
Doug Basham
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish.
Ixchel Morales
[email protected]This dish is a great way to impress your guests.
Md Shohel Ahmed
[email protected]I would recommend this recipe to anyone who loves steak and onions.
loreni Martinez
[email protected]The instructions were easy to follow and the dish was cooked to perfection.
Lindsey Lopez
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Arzu Ali
[email protected]The balsamic vinegar sauce was amazing! It was so rich and flavorful.
Abubakar Suleiman
[email protected]This steak dish was a real winner! The balsamic vinegar added a delightful tanginess that perfectly complemented the tender steak and roasted onions. I will definitely be making this again.