STEAK WITH ROASTED SWEET ONIONS IN BALSAMIC VINEGAR

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Steak With Roasted Sweet Onions In Balsamic Vinegar image

This is one of my favorite flavor combinations. Perfect for a romatic meal (with leftovers) or for a fancy barbeque with your favorite friends! Prep time includes marinating the steaks overnight.

Provided by Mirj2338

Categories     Meat

Time 12h30m

Yield 6 serving(s)

Number Of Ingredients 13

6 (8 ounce) steaks
6 cloves garlic, peeled and minced
6 sprigs fresh rosemary
6 tablespoons olive oil
12 tablespoons soy sauce
salt
pepper
3 medium onions (sweet Vidalia, regular white or red)
2 tablespoons olive oil
1 teaspoon sugar
salt
pepper
1/2 cup balsamic vinegar

Steps:

  • Prepare steak: Marinate the steak overnight in the refrigerator with the garlic, rosemary, olive oil and soy sauce.
  • Season with salt and pepper.
  • Prepare onions: Peel the onions and slice them 3/4-inch thick.
  • In heavy saute pan, heat olive oil over medium heat.
  • Arrange onion disks in pan in a single layer so they all touch the bottom.
  • Cook for 6 to 8 minutes without turning, until brown on one side.
  • Add sugar, salt and pepper.
  • Turn the onion disks over without separating them.
  • Cook on the other side for 6 to 8 minutes.
  • When brown, add half the vinegar and reduce until nearly evaporated.
  • Stir the onions, separating them into rings.
  • Add remaining vinegar to the pan and cook until almost evaporated.
  • Remove onions from pan and allow to cool.
  • Season the steaks with salt and pepper, and grill on both sides to desired doneness (about 8 minutes total for medium rare).
  • Slice steak and arrange on plate, garnished with the onions.

Ugwu Chiamaka
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This dish was a bit too sweet for my taste, but I think that's just because I'm not a big fan of balsamic vinegar.


Kauri Reardon
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I made this dish for my family and they all loved it. The steak was cooked perfectly and the onions were caramelized to perfection.


Aracely Ortiz
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This recipe is a keeper! I will definitely be making it again and again.


Biswell Munsaka
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I had some leftover steak and onions, and they were even better the next day!


Doug Basham
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I'm not a big fan of balsamic vinegar, but I really enjoyed this dish.


Ixchel Morales
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This dish is a great way to impress your guests.


Md Shohel Ahmed
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I would recommend this recipe to anyone who loves steak and onions.


loreni Martinez
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The instructions were easy to follow and the dish was cooked to perfection.


Lindsey Lopez
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I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.


Arzu Ali
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The balsamic vinegar sauce was amazing! It was so rich and flavorful.


Abubakar Suleiman
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This steak dish was a real winner! The balsamic vinegar added a delightful tanginess that perfectly complemented the tender steak and roasted onions. I will definitely be making this again.


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