STEAK WITH RED PEPPER SALSA AND ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet in the oven and preheat to 450˚. Cut the cauliflower in half through the core, place cut-side down and slice through the stem into long, 3/4-inch-thick florets. Gently toss the cauliflower and any leaves with 2 tablespoons olive oil in a large bowl; season with salt and pepper. Spread out on the hot baking sheet and roast until browned and tender, about 30 minutes.
- Meanwhile, evenly pound the flank steak with the textured side of a meat mallet until 1/2 inch thick. Halve the steak crosswise and lengthwise; rub with salt and pepper, the paprika and granulated garlic. Let sit at room temperature 10 minutes.
- Thinly slice the celery and toss with the vinegar in a medium bowl; let sit 5 minutes. Chop the roasted red peppers, olives and parsley and add to the celery along with 2 tablespoons olive oil, 2 pinches of salt and a few grinds of pepper; toss.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the steak and cook until browned, 3 to 4 minutes per side for medium rare. Transfer the steak to a cutting board and let rest 5 minutes, then slice against the grain.
- Divide the steak and cauliflower among plates. Spoon the red pepper salsa on top.
Nutrition Facts : Calories 450, Fat 27 grams, SaturatedFat 7 grams, Cholesterol 86 milligrams, Sodium 790 milligrams, Carbohydrate 17 grams, Fiber 7 grams, Protein 34 grams, Sugar 5 grams
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khadam nohani
[email protected]Overall, this is a great recipe that I would definitely recommend. The steak was cooked perfectly and the salsa was delicious.
Nowa Dominic
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the salsa.
NDS Rahimi
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy.
Bob kendyreny
[email protected]This recipe is a great way to impress your guests. The steak is always a hit and the salsa is the perfect finishing touch.
salim amirali
[email protected]I made this dish for a party and it was a huge success. Everyone loved the steak and the salsa.
Manny McDonald
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the salsa was amazing.
Tanveer Asghar
[email protected]I had some trouble finding the right cut of steak, but the dish turned out great in the end.
MD nayem Kazi
[email protected]The steak was a bit overcooked for my taste, but the salsa was delicious.
Nkechi Hope Ononogbu
[email protected]This dish was a bit too spicy for me, but the flavors were all there. I would recommend using a milder salsa next time.
Simon Sandall
[email protected]I'm not a big fan of steak, but this dish was surprisingly good. The salsa was especially tasty.
Lessy Muule
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and flavorful, and the salsa was the perfect topping.
Necco Foster
[email protected]I made this dish for my family and they loved it! The steak was cooked perfectly and the salsa was delicious.
Jontae Flemmings
[email protected]This recipe is a great way to use up leftover steak. I love the combination of flavors and textures.
Anna Rawls
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the salsa is the perfect complement.
Raael Jahan
[email protected]This dish was a hit! The steak was cooked perfectly and the salsa was flavorful and refreshing. The roasted cauliflower was a nice touch, adding a bit of crunch and sweetness to the dish.