STEAK WITH PARSLEY SAUCE
Get a blast of protein and vitamin K from this delicious combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Trim and cut 2 1/4 pounds strip, shell, or sirloin steak into 3 steaks (each about 1 inch thick). Coat with 1 tablespoon olive oil; season with coarse salt and ground pepper.
- Heat a large nonstick skillet over medium-high. Add steaks; cook until browned, 5 to 6 minutes per side for medium-rare.
- Reserve 1 steak. Transfer remaining 2 steaks to a cutting board; let rest 10 minutes before slicing thinly. Serve with half the Parsley Sauce (above).
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Yourgirl Alexa
[email protected]Heaven on a plate!
Miraj Mit
[email protected]Yum!
MD. SUMON AHMED
[email protected]This is a keeper!
Aaron Smith
[email protected]I will definitely be making this again.
Kazi Al Imran
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was delicious.
Temmy Tush
[email protected]5 stars!
Nobel Molla
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.
Venessa Carel
[email protected]This was a delicious and easy meal. The steak was cooked perfectly and the sauce was flavorful.
Asanda zethembe
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is creamy and flavorful.
Deroyale African Cuisine
[email protected]This is my new favorite way to cook steak. The sauce is amazing and the steak is always cooked perfectly.
Fitsum Wogenu
[email protected]I'm not a huge fan of parsley, but I really enjoyed this sauce. It was light and flavorful, and it didn't overpower the steak.
Abdulgafar Ashisholojuro
[email protected]This was a great weeknight meal. The steak was cooked quickly and easily, and the sauce was simple to make. I'll definitely be making this again.
MD Hasib Hasib
[email protected]I followed the recipe exactly and the steak came out perfectly. The sauce was a little bland for my taste, but that's easily fixed with some additional salt and pepper.
Samar Karki
[email protected]I made this for my family and they all loved it. The steak was juicy and tender, and the sauce was creamy and flavorful.
Maureen Kagendo
[email protected]This was my first time making steak with parsley sauce and it turned out great! The sauce was a little more tangy than I expected, but it was still delicious.
Waqar Asghar
[email protected]I've made this steak with parsley sauce several times and it's always a crowd-pleaser. The sauce is so easy to make and it really elevates the steak.
Anas Maxamed
[email protected]This steak with parsley sauce was a hit! The sauce was so flavorful and the steak was cooked perfectly. I will definitely be making this again.