STEAK WITH PARMESAN BUTTER, BALSAMIC GLAZE, AND ARUGULA
Provided by Bon Appétit Test Kitchen
Categories Valentine's Day Quick & Easy Father's Day Dinner Parmesan Steak Arugula Pan-Fry Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide arugula and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop arugula. Top steak with Parmesan butter. Drizzle lightly with glaze.
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Mosa Mofokeng
[email protected]This recipe was just okay. The steak was a bit tough and the flavors were not as good as I expected. I think I would have preferred a different recipe.
Mutavu Rhinah
[email protected]This recipe was a bit too complicated for me. I had to look up a lot of the ingredients and the instructions were a bit confusing. The end result was good, but I think I would have preferred a simpler recipe.
Indra Basnet
[email protected]This recipe was amazing! The steak was cooked to perfection and the flavors were incredible. The parmesan butter and balsamic glaze were the perfect combination, and the arugula added a nice touch of freshness. I will definitely be making this again!
Oyinmowo Monica
[email protected]This recipe was so easy to make and the results were incredible! The steak was cooked perfectly and the flavors were out of this world. The parmesan butter and balsamic glaze were the perfect combination, and the arugula added a nice touch of freshne
Ratul Miya
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the flavors were spot-on. The balsamic glaze added a nice tangy sweetness to the dish, and the arugula gave it a nice pop of freshness. I will definitely be mak
majed ahmed
[email protected]This recipe is a keeper! The steak was cooked to perfection and the flavors were amazing. The parmesan butter and balsamic glaze were the perfect combination, and the arugula added a nice touch of freshness. I will definitely be making this again!
Heinro Starkie
[email protected]I tried this recipe and the steak came out a bit tough. I think I overcooked it. The flavors were good, but the texture of the steak was disappointing. I'll try it again and make sure to cook the steak for less time.
Mdsobuj khan
[email protected]This recipe was a bit too rich for my taste. The parmesan butter and balsamic glaze were a bit overwhelming, and the arugula didn't do much to balance it out. I think I would have preferred a simpler preparation, with just a bit of salt and pepper.
Deming Kong
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always cooked perfectly and the parmesan butter and balsamic glaze are the perfect combination of flavors. I also love that I can use any type of steak I want, so I can
tyreek pitter
[email protected]Made this for dinner last night and it was a hit! The steak was cooked to perfection and the flavors were spot-on. The balsamic glaze added a nice tangy sweetness to the dish, and the arugula gave it a nice pop of freshness. Will definitely be making
kojo captain
[email protected]This steak recipe was an absolute delight! The parmesan butter and balsamic glaze complemented each other perfectly, creating a rich and flavorful crust on the steak. The arugula added a refreshing touch, balancing out the richness of the other ingre