Make and share this Steak with Onions (Bistec Encebollado) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
- Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
- Remove onions and drain on paper towels.
- On high fry steaks rapidly on each side until brown.
- Serve with onions.
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Jebran Ali
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The meat was cooked perfectly and the onions were delicious. I will definitely be making this again.
Shermere Walls
[email protected]This recipe is a great way to impress your guests. The steak is always tender and juicy, and the onions are caramelized to perfection.
Mary ann Bogo
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mohammed Mujahed
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked perfectly and the onions were caramelized beautifully.
Mary Garcia
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and flavorful, and the onions are caramelized to perfection.
Leah Petersen
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Jamyia King
[email protected]I made this last night and it was a hit with my family. The steak was cooked perfectly and the onions were delicious. I will definitely be making this again.
Qais Khateeb
[email protected]5 stars! This recipe is amazing. The steak was tender and juicy, and the onions were caramelized to perfection. I highly recommend this recipe.
Venus Jovanz
[email protected]Easy to follow, delicious results! Steak was cooked perfectly and the onions added a nice sweetness. Will definitely make again.
Umar Audu
[email protected]This steak with onions recipe is a keeper! The meat was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.