STEAK WITH MUSTARD AND GREEN PEPPERCORNS
Categories Milk/Cream Mustard Sauté Quick & Easy Steak Brandy Shallot Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Melt butter in heavy medium skillet over medium heat. Add steaks and sauté until brown and cooked to desired doneness, about 6 minutes per side for medium-rare. Using tongs, transfer steaks to plate; tent with foil to keep warm.
- Add shallots and peppercorns to skillet. Sauté until shallots soften, about 2 minutes. Add broth, mustard and cream, then brandy; boil until sauce thickens enough to coat spoon, about 7 minutes. Season with salt and pepper.
- Cut steaks crosswise into scant 1/2-inch-thick slices. Overlap slices on 2 plates; spoon sauce alongside and serve.
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Ritah misanya
[email protected]This is one of my favorite steak recipes. It's always a hit when I make it.
Zain Rizvi
[email protected]I've never cooked with green peppercorns before, but I'm so glad I tried this recipe. They add a really unique flavor to the dish.
KOBRA FF
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before and it worked perfectly in this dish.
Grace Poteet
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard flavor is subtle and it doesn't overpower the other flavors.
Namu Bist
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the steak and the sauce.
Enell ROBINSON
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special meal.
Md Narzul
[email protected]I wasn't sure about the green peppercorns at first, but they really add a nice depth of flavor to the dish.
Rosemary Obiakor
[email protected]The sauce is the star of this dish. It's so rich and flavorful, I could drink it!
Md jakira Goldar
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Babar Amin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Anoma Anoma
[email protected]The mustard and green peppercorns add a unique twist to this classic dish. I highly recommend trying it!
Eloho David
[email protected]I followed the recipe exactly and the steak turned out amazing. It was cooked to perfection and the sauce was incredibly flavorful.
Arman Jee
[email protected]This steak recipe is a true delight. The mustard and green peppercorns create a tantalizing flavor combination that perfectly complements the tender steak.