STEAK WITH HORSERADISH-CHIVE SAUCE
Steps:
- Marinate a 1-pound hanger steak (center sinew removed) in a mix of 1 cup red wine vinegar, 1/3 cup cognac, 1/2 cup olive oil, 1 minced shallot, 2 tablespoons chopped rosemary, 4 chopped garlic cloves, 2 tablespoons sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing. To make the sauce, blanch 1 bunch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with 1 cup sour cream, 3 tablespoons horseradish and a pinch of salt.
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Sheila Zebell
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making this again.
Baha De prince
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Musabbir Rahman
[email protected]I've made this recipe several times and it's always a hit. The steak is juicy and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe.
Taskin Tyyaba
[email protected]This is my go-to steak recipe. It's easy to make and always turns out delicious. The horseradish-chive sauce is the perfect finishing touch.
Mr Nurul
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
Daniel Moors
[email protected]This recipe is a waste of time. The steak was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
Kayleigh white
[email protected]I followed the recipe exactly, but the steak turned out tough and the sauce was too runny. I'm not sure what went wrong.
miminkky
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the steak and sauce.
Zainhamza 0309
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I will definitely try this recipe again, but I will cook the steak for a shorter amount of time.
Devkarran Adheen
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked well and the sauce was flavorful. I would recommend using less horseradish next time.
Shahzad Yousaf
[email protected]I'm not a big fan of steak, but this recipe changed my mind! The steak was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
MiloN BadshA
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Freddie King
[email protected]I made this for my family and they all loved it! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
md nasim hossen
[email protected]This recipe was easy to follow and the steak turned out perfectly! The horseradish-chive sauce was the perfect complement to the steak. I will definitely be making this again.