STEAK WITH HAM, PROVONE AND MUSHROOM SAUCE
Provided by Bettina Ciacci
Categories Beef Cheese Mushroom Sauté Quick & Easy Beef Tenderloin Ham Marsala Winter Prosciutto Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms, shallot and garlic and sauté until mushrooms are brown and tender, about 10 minutes. Season with salt and pepper. Transfer mixture to small bowl.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté just until brown, about 1 1/2 minutes per side. Remove skillet from heat. Top each steak with prosciutto slice, 1 tablespoon mushroom mixture, then cheese slice and parsley sprig. Cover; cook over medium-high heat until cheese melts, about 1 minute. Transfer steaks to plates; tent with foil.
- Return remaining mushroom mixture to skillet. Add Marsala and boil until reduced almost to glaze, about 6 minutes. Spoon sauce over steaks.
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Mashooq baloch
[email protected]I love this recipe! It's easy to follow and the results are always delicious. I've made it for my family and friends many times and they always rave about it.
Leticia Howard
[email protected]This recipe is a great way to impress your guests. The steak is juicy and flavorful, and the sauce is rich and creamy. I highly recommend it.
Joyce Finch
[email protected]I've tried many steak recipes, but this one is by far the best. The combination of flavors is incredible and the steak is cooked to perfection. I will definitely be making this again.
Sudeys Gemale
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I would not recommend it.
Hayley Chunn
[email protected]I found the instructions a bit confusing, but I was able to figure it out eventually. The dish turned out great, but I think it could be improved with a few tweaks.
Bulcha Niya
[email protected]The sauce was a bit too salty for my taste, but other than that, this recipe was great.
Niko Bozz187
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Chance Austin
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a juicy, flavorful steak that's sure to impress your guests.
Halima Khanom
[email protected]I wasn't sure about the combination of ham and provolone with steak, but it turned out to be amazing! The flavors all worked together perfectly.
re lax
[email protected]I've made this dish several times and it's always a hit. The sauce is especially delicious and the steak is cooked to perfection.
Gifty Adjei
[email protected]This steak recipe is a keeper! The ham, provolone, and mushroom sauce take it to the next level. I highly recommend it.