STEAK WITH GORGONZOLA SAUCE
Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. If you don't like heat, leave out the peppers. These directions are for pan fried steaks BUT ..... there's always the BBQ!
Provided by CountryLady
Categories Steak
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.
- Add garlic & stir for a minute; add whipping cream & bring to a boil.
- Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.
- Sprinkle steaks with salt & freshly ground pepper.
- Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.
- Pour sauce over steaks before serving.
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abbas Ali F1s
[email protected]This dish looks delicious! I can't wait to try it.
Ahsan Jaan
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough. The Gorgonzola sauce was good, though.
Jessica Dias
[email protected]This recipe is a keeper! The steak was cooked to perfection and the Gorgonzola sauce was divine.
Fateme
[email protected]I made this dish for a dinner party and everyone loved it. The steak was tender and juicy, and the Gorgonzola sauce was the perfect complement.
Pinky Kaur
[email protected]This is my new favorite steak recipe! The Gorgonzola sauce is amazing.
udaya khatri
[email protected]I'm not a big fan of Gorgonzola, but I thought this dish was still pretty good. The steak was cooked perfectly and the sauce was flavorful.
levex vnex
[email protected]Wow!
Afshan Noor
[email protected]This recipe was easy to follow and the steak turned out great. The Gorgonzola sauce was a little too salty for my taste, but overall it was a good dish.
Amahle Olwabafokazane
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Gorgonzola sauce is so rich and creamy, and it pairs perfectly with the steak.
Lyndsey Hagen
[email protected]The steak was a little tough, but the Gorgonzola sauce was delicious.
sazzad almamun
[email protected]This steak with Gorgonzola sauce was a hit! The sauce was creamy and flavorful, and the steak was cooked perfectly. I will definitely be making this again.