STEAK WITH GINGER BUTTER SAUCE

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Steak with Ginger Butter Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

3 sweet potatoes (about 1 1/2 pounds)
3 tablespoons vegetable oil
4 ounces shishito peppers
Kosher salt and freshly ground pepper
1 tablespoon low-sodium soy sauce
2 teaspoons rice vinegar
2 boneless center-cut top sirloin steaks (1 inch thick; about 1 1/2 pounds)
4 tablespoons unsalted butter, sliced
4 teaspoons minced fresh ginger
Toasted sesame seeds, for topping

Steps:

  • Prick the sweet potatoes a few times with a fork. Microwave, turning halfway through, until almost tender, about 8 minutes. Let cool slightly, then cut into bite-size pieces.
  • Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shishito peppers and season with salt and pepper. Cook, turning occasionally, until browned and starting to soften, 2 to 4 minutes. Remove to a plate with tongs. Add the sweet potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until browned and tender, 6 to 8 minutes. Return the peppers to the skillet to heat through, about 30 seconds.
  • Meanwhile, mix the soy sauce, vinegar and 1 tablespoon water in a small bowl. Season the steaks all over with salt and pepper. Heat the remaining 1 tablespoon vegetable oil in a separate large skillet over medium-high heat. Add the steaks; cook until browned, 4 minutes per side for medium rare. Remove to a cutting board.
  • Place the empty skillet over medium heat and add 1 tablespoon butter and the ginger. Cook until the ginger sizzles, about 30 seconds. Remove from the heat and add the soy sauce mixture. Whisk in the remaining 3 tablespoons butter, 1 tablespoon at a time, until smooth.
  • Slice the steaks and divide among plates, along with the vegetables. Spoon the sauce over the meat. Top with sesame seeds.

Sarah Somo
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I love the flavor of the ginger butter sauce on the steak.


Kyelle
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This steak with ginger butter sauce is a great way to use up leftover steak.


Arrakis
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I'm not a big fan of steak, but even I enjoyed this with the ginger butter sauce.


love ave
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This steak with ginger butter sauce is a great recipe for beginners. It's easy to follow and the results are always delicious.


Muna Xoxo
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I love this steak with ginger butter sauce! It's so easy to make and it's always a crowd pleaser. I usually serve it with roasted potatoes and asparagus.


Iftakhar Hussain
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This steak with ginger butter sauce is a great way to change up your usual steak routine. The sauce is unique and flavorful, and it really makes the steak shine.


Rhoda Ramnarine
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This steak with ginger butter sauce is a great recipe for a date night dinner. It's easy to make and it's sure to impress your date.


Michael Obumneke Ukadike (Goodestboi)
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I made this steak with ginger butter sauce for a special occasion dinner, and it was a huge hit. The steak was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.


Marius Feraru
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This steak with ginger butter sauce was a great way to use up some leftover steak. The sauce was easy to make and really added a lot of flavor to the steak. I served it with rice and broccoli, and it was a quick and easy meal that the whole family lo


Skyler Mortberg
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I'm not a huge fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the steak was cooked perfectly. I'll definitely be making this again.


misba uddin
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This dish was a bit more work than I usually put into a weeknight meal, but it was totally worth it. The steak was perfectly cooked and the sauce was amazing. I will definitely be making this again.


Rexford Ampaabeng
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I've made this steak with ginger butter sauce several times now, and it's always a hit. The sauce is so easy to make, and it really elevates the flavor of the steak. I've also tried it with different cuts of steak, and it always turns out great.


Raza Bhatti
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This steak with ginger butter sauce was an absolute delight! The sauce was rich and flavorful, with the perfect balance of ginger and butter. The steak was cooked to perfection, tender and juicy. I served it with roasted vegetables and mashed potatoe