STEAK WITH CREAMED SPINACH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Pierce the beef all over with a fork; season with salt and pepper. Heat 1 tablespoon vegetable oil and the rosemary in a large nonstick ovenproof skillet over medium-high heat. Add the beef and cook, turning, until browned, 8 minutes. Drizzle with 1 tablespoon Worcestershire sauce. Transfer to the oven; roast until a thermometer inserted into the center reaches 125 degrees F for medium rare, about 25 minutes. Transfer to a cutting board and let rest 5 minutes.
- Meanwhile, pierce the potatoes all over with a fork. Microwave until tender, about 15 minutes. Heat the remaining 1/2 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and cook until softened, about 2 minutes. Sprinkle in the flour and cook, stirring, until incorporated, 5 to 6 minutes. Slowly add the milk; cook, whisking, until slightly thickened, 1 minute. Stir in the spinach, sour cream and the remaining 1 teaspoon Worcestershire sauce; season with salt and pepper. Simmer until warm, about 2 minutes.
- Slice the beef. Halve the potatoes and fluff with a fork; top with the creamed spinach. Season with salt.
Nutrition Facts : Calories 406 calorie, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 102 milligrams, Sodium 204 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 36 grams
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Raju Bajagain
[email protected]This dish was amazing! The flavors were incredible, and the steak was cooked to perfection. I will definitely be making this again.
Mercy Ateo
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the creamed spinach and potatoes were delicious. I will definitely be making this again.
fukray baaz
[email protected]I would not recommend this recipe. The steak was dry and overcooked, and the creamed spinach was bland.
MUSFIQUR RAHMAN NUHIN
[email protected]The recipe was easy to follow, but the results were not as good as I had hoped. The steak was a bit tough, and the creamed spinach was too salty.
Yubaraj Lakandri
[email protected]This dish was good, but I think I would have preferred it with a different type of steak. The creamed spinach and potatoes were excellent.
Jessica Hilbert
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was cooked perfectly, and the creamed spinach and potatoes were delicious.
Wuam Alfred Kenneth Sughshater
[email protected]The flavors in this dish were incredible. The steak was tender and flavorful, and the creamed spinach and potatoes were perfectly seasoned. I would highly recommend this recipe.
Sihle Duma
[email protected]This dish was amazing! The steak was cooked to perfection, and the creamed spinach and potatoes were the perfect sides. I will definitely be making this again.
Amarasooriya Amarasooriya
[email protected]The steak was a bit overcooked for my taste, but the creamed spinach and potatoes were delicious. I will definitely try this recipe again, but I will cook the steak for a shorter amount of time.
Saif Imtiaz
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the creamed spinach was perfectly creamy. The potatoes were crispy and golden brown. I would definitely recommend this recipe to anyone looking for a g
Nahurira Obv
[email protected]This was my first time making steak with creamed spinach and potatoes, and it was a success! The steak was cooked perfectly, and the creamed spinach was creamy and flavorful. The potatoes were crispy on the outside and fluffy on the inside. I will de