STEAK WITH CHIPOTLE-LIME CHIMICHURRI
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For chimichurri, place the first 5 ingredients in a food processor; pulse until finely chopped. Add oil, vinegar, lime zest, lime juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving., Sprinkle steaks with the remaining salt and pepper. Grill, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing. Serve with chimichurri.
Nutrition Facts : Calories 336 calories, Fat 26g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 462mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
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#[email protected]I love the freshness of the chimichurri sauce. It's the perfect complement to the grilled steak.
acey shyro
[email protected]This recipe is a great way to use up leftover chimichurri sauce. Just add it to your favorite pasta dish or rice bowl.
Reshika Raut
[email protected]I love how tender the steak is. It's cooked perfectly, and it just melts in your mouth.
Corina Elshafi
[email protected]This recipe is a great way to change up your usual steak routine. The chimichurri sauce adds a whole new dimension of flavor to the steak.
Mehak Kami
[email protected]I love the smoky flavor that the grill gives the steak. It really complements the tangy chimichurri sauce.
Mashaal Khan
[email protected]This recipe is perfect for a party. You can make the steak and chimichurri sauce ahead of time, and then just grill the steak when your guests arrive.
Edith Slocum
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chimichurri sauce is full of healthy ingredients, like cilantro, parsley, and red onion.
Ovijeet Ovijeet
[email protected]I love how affordable this recipe is. Steak can be expensive, but this recipe uses a budget-friendly cut of meat.
Charmaine Ditebogo
[email protected]This recipe is perfect for grilling season. The steak cooks up perfectly on the grill, and the chimichurri sauce is a great way to add some extra flavor.
Rani Gee
[email protected]This recipe is a great way to use up leftover steak. Just slice the steak thinly and add it to the chimichurri sauce.
LEGENDARY Fighter
[email protected]I love how versatile this recipe is. You can use any type of steak you like, and you can adjust the flavor of the chimichurri sauce to your liking.
Umar Farooq7935
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Muhammad Afzaal
[email protected]I love that this recipe is healthy and delicious. The steak is grilled to perfection, and the chimichurri sauce is made with fresh, wholesome ingredients.
Kisa FIFI
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like you spent hours in the kitchen.
James Litton
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Yoser Kh
[email protected]The chimichurri sauce is the real star of the show. It's so flavorful and tangy, and it really complements the steak.
Tavion Roane
[email protected]I love how easy it is to make! The marinade is super simple, and the steak cooks up quickly.
Jamila Deans
[email protected]This steak and chimichurri combo is a total game changer! The flavors are so juicy and the steak cooks perfectly.