STEAK WITH CHIMICHURRI SAUCE
Categories Beef Citrus Garlic Herb Sauté Low Carb Low/No Sugar Fall Bon Appétit
Yield Serves 2
Number Of Ingredients 6
Steps:
- Place chopped parsley in small metal bowl. Whisk in 1/2 cup olive oil, lemon juice, garlic and crushed red pepper. Season to taste with salt and pepper. Refrigerate at least 4 hours. (Can be made 1 day ahead.) Bring to room temperature before using.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle both sides of steaks with salt and pepper. Add steaks to skillet and cook until desired doneness, about 3 minutes per side for medium-rare. Slice steaks crosswise and arrange on platter. Spoon chimichurri sauce over and serve.
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Imran Safder
i.safder@hotmail.co.ukOverall, this is a great recipe. The steak was cooked to perfection and the chimichurri sauce was delicious. I would definitely recommend it.
Frezz saintleger
saintleger6@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler dishes.
Davison Moyo
m.d@yahoo.comThe steak was cooked perfectly and the chimichurri sauce was amazing. I'll definitely be making this again.
ZilleHaq Ansari
zillehaq-a32@gmail.comThis is my go-to steak recipe. It's easy to make and always turns out great.
Mbabazi Justine
m-justine68@gmail.comThe steak was a bit overcooked, but the chimichurri sauce was delicious.
Malikarshad Malikarshad
mmalikarshad@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it!
Marian Smereca
mariansmereca11@hotmail.comThis recipe is a winner! The steak was juicy and flavorful, and the chimichurri sauce was the perfect finishing touch.
kopila Pokhrel
k91@hotmail.frThe steak was cooked perfectly, but the chimichurri sauce was a bit bland.
Derek M
derekm59@aol.comI made this for my friends and they all raved about it. Will definitely make it again.
Michael Lang
michael-lang@yahoo.comThis is the best steak recipe I've ever tried. The chimichurri sauce is out of this world!
Amit Chakravarthy
camit@hotmail.comThe chimichurri sauce was a bit too spicy for me, but the steak was cooked perfectly.
Foysal Ahammod
f_ahammod@yahoo.comI followed the recipe exactly and the steak turned out perfect. My family loved it!
Tammi Wine
twine61@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Nazareen Deosaran
deosaran89@yahoo.comThe steak was a bit tough, but the chimichurri sauce was delicious.
Eleanor Harvey
e@yahoo.comI've never been a big fan of steak, but this recipe changed my mind. The chimichurri sauce is amazing!
Joan Cain
joan@gmail.comThis steak with chimichurri sauce is an explosion of flavors! The meat is cooked to perfection and the sauce is the perfect complement.