STEAK WITH BLUE CHEESE BUTTER

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Categories     Beef

Yield 2

Number Of Ingredients 6

1/2 cup butter or margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or porterhouse steaks

Steps:

  • In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside. Grill steaks to desired doneness. Top each steak with a generous amount of the butter mixture. Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).

Short Videos
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I've tried this recipe a few times and it never disappoints. The steak is always cooked perfectly and the blue cheese butter is the perfect complement.


Jaydon Money
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This recipe is a great way to impress your friends and family. The steak is always a hit!


Chidera Ruth
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I'm not a big fan of blue cheese, but I still enjoyed this recipe. The steak was cooked perfectly and the asparagus was delicious.


api das
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The steak was delicious, but the blue cheese butter was a bit too strong for my taste.


Ali Waqar Hasan
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This recipe was a bit too complicated for me, but the steak turned out great!


Georgia Penney
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I would give this recipe a 10/10! The steak was cooked perfectly and the blue cheese butter was amazing.


Ayush Kumar
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This recipe is a keeper! The steak was tender and flavorful, and the blue cheese butter was the perfect finishing touch.


Saheed Hassan
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I followed the recipe exactly and the steak turned out perfectly. My family loved it!


Ruman Badsha
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The steak was a bit tough, but the blue cheese butter was delicious.


Rehmani Faiz
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I've made this recipe several times and it's always a hit! The blue cheese butter is the perfect complement to the steak.


Shehan Fernando
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Easy to follow recipe that resulted in a delicious and juicy steak.


Alan Wright
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The steak was cooked to perfection and the blue cheese butter was a great addition. I would definitely recommend this recipe!


Please Me
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This recipe was absolutely delicious! The blue cheese butter added a rich and flavorful crust to the steak, and the asparagus was cooked perfectly. I will definitely be making this again!


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