STEAK WITH AVOCADO SAUCE AND TOMATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the roast crosswise into 3 even steaks. Heat a cast-iron skillet over medium-high heat. Brush the steaks all over with 1 tablespoon olive oil, season with the chili powder and add salt to taste. Cook until a thermometer inserted into the side registers 125 degrees for medium-rare, 4 to 5 minutes per side. Let rest for 5 minutes.
- Meanwhile, toss the tomatoes and hearts of palm in a bowl with the remaining 1 tablespoon olive oil, 1 tablespoon lime juice, and salt and pepper to taste.
- Halve and pit the avocado; scoop the flesh into a blender or food processor. Add the cilantro, garlic, the remaining 1 tablespoon lime juice and 1/2 cup water; puree. Season with salt.
- Thinly slice the steaks. Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired. Garnish with lime wedges.
- Per serving: Calories 325; Fat 17 g (Sat. 3.3 g; Mono. 10.2 g; Poly. 1.8 g); Cholesterol 58 mg; Sodium 337 mg; Carbohydrate 9 g; Fiber 5 g; Protein 35 g
- Photography by Antonis Achilleos
Nutrition Facts : Calories 325 calorie, Fat 17 grams, SaturatedFat 3.3 grams, Cholesterol 58 milligrams, Sodium 337 milligrams, Carbohydrate 9 grams, Fiber 5 grams, Protein 35 grams
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tedddy mncube
[email protected]Thanks for sharing this recipe!
Glenn Stevens
[email protected]This recipe is a keeper!
Jay Diaz
[email protected]I'll be making this for my next dinner party.
chaos
[email protected]This is my new favorite steak recipe.
Miso Pakati
[email protected]Can't wait to try this recipe!
Jeon Monisha
[email protected]Looks delicious!
Sami Sast
[email protected]Definitely trying this!
Alice Matute
[email protected]Yum!
Klaus
[email protected]Not a fan of the avocado sauce. It was too bland for my taste. Otherwise, the steak was cooked well and the tomato salad was refreshing.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]Easy to follow recipe with amazing results. The steak was tender and juicy, and the avocado sauce was creamy and flavorful. The tomato salad added a nice touch of freshness. Highly recommend!
lala wedi
[email protected]The steak was cooked to perfection and the avocado sauce was delicious. However, the tomato salad was a bit bland. Overall, a good dish but could use some tweaking.
It's The Anointing Prophetic Ministry
[email protected]I tried this recipe last night and it was a hit! The steak turned out tender and flavorful, while the avocado sauce was creamy and tangy. The tomato salad was a great addition, adding a burst of freshness. Will definitely be making this again!
Itz The J Life
[email protected]This steak dish was an absolute delight! The avocado sauce was creamy and flavorful, perfectly complementing the juicy steak. The tomato salad added a refreshing tang, making each bite a delightful experience. Five stars from me!