STEAK WITH ANCHOVY GARLIC BUTTER
Categories Beef Fish Garlic Sauté Quick & Easy Dinner Meat Steak Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.
- Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.
- Top steaks with a dollop of anchovy butter and slice.
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tumraninasir hameed
[email protected]This steak recipe is a must-try! The anchovy-garlic butter is amazing. I'll definitely be making this again.
Farjana Kona
[email protected]This steak recipe is a keeper! The anchovy-garlic butter is the perfect finishing touch. I highly recommend trying this recipe.
Saqib Bhutto
[email protected]I love this recipe! The steak is always cooked perfectly and the anchovy-garlic butter is so flavorful. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
Ekizabeth Bush
[email protected]This steak recipe is a winner! The steak is cooked to perfection and the anchovy-garlic butter is the perfect complement. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Alpha Wolf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm glad I did. The anchovy flavor is subtle and adds a nice depth of flavor to the steak. The steak was cooked perfectly and the anchovy-garlic butter was delicious.
Md Siyam YT
[email protected]This steak recipe is easy to follow and the results are delicious. The anchovy-garlic butter is a great way to add flavor to the steak without overpowering it. I'll definitely be making this again.
Haven Green
[email protected]I followed the recipe exactly and the steak turned out perfectly. The anchovy-garlic butter was delicious and added a nice richness to the dish. I would definitely recommend this recipe to others.
Liza Jako
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by this recipe. The anchovy flavor is subtle and adds a nice complexity to the dish. I'll definitely be making this again.
Arinaitwe Zaverio
[email protected]This recipe is a must-try! The steak is cooked to perfection and the anchovy-garlic butter is the perfect finishing touch.
Romel Napelion
[email protected]OMG! This steak is amazing! The anchovy-garlic butter is genius. It's so flavorful and juicy. I'll definitely be making this again.
Peter Makingtosh
[email protected]This steak recipe is a winner! The anchovy-garlic butter is the star of the show, adding a unique and delicious flavor to the steak. I highly recommend trying this recipe.
V A
[email protected]I love this recipe! The steak is always cooked perfectly and the anchovy-garlic butter is so flavorful. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
Deshawn Waters
[email protected]This recipe was a hit! The steak was cooked perfectly and the anchovy-garlic butter was amazing. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Lavinia Tanirau
[email protected]Easy to follow recipe with fantastic results. The steak was juicy and flavorful, and the anchovy-garlic butter was the perfect complement. I'll be adding this to my regular dinner rotation.
Zain Hussain
[email protected]I was skeptical about using anchovies, but I'm so glad I tried this recipe. The anchovy flavor is subtle and adds a nice complexity to the dish. The steak was cooked to perfection and the butter was delicious. I'll definitely be making this again!
Teddy Mamush
[email protected]This steak recipe is a game-changer! The anchovy-garlic butter adds a depth of flavor that I've never experienced before. My family raved about it, and I can't wait to make it again.