STEAK & VEGETABLE SOUP
This recipe is being revised!!!
Provided by Lynn Socko
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Cut roast or steak into bite size pcs.
- 2. Chop onion, slice celery and carrots as thinly as possible, I used my mandolin, and mince garlic. Place veggies and meat in large soup pot with olive oil or butter. Simmer until veggies are tender and meat is brown, add canned tomatoes and beef stock. Simmer 1 hr. longer. Skim any excess fat from top.
- 3. Add potatoes and frozen peas and simmer about 30 min. longer until potatoes are fork tender.
- 4. Serve with some fresh bread. https://www.justapinch.com/recipes/bread/other-bread/italian-bread-bread-machine-oven.html?p=1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophie Tonye James
[email protected]This soup is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Fahim Ferdos
[email protected]This soup is delicious! The steak is so tender and the vegetables are cooked perfectly. I love the addition of the barley, which gives the soup a nice chewy texture.
Abdi Rahmaan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make a big batch and freeze it so I always have some on hand.
Chris Mandem
[email protected]This soup is amazing! The steak is so tender and the vegetables are so flavorful. I will definitely be making this soup again and again.
Maisie Hill
[email protected]I've made this soup several times now and it's always a hit. I love the way the steak and vegetables come together in the broth. It's a hearty and satisfying soup that's perfect for a cold winter day.
kasthuri Uk
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mohammed Awad
[email protected]I love this soup! It's so flavorful and easy to make. I usually make a big batch and freeze it so I always have some on hand.
ziaullah khan
[email protected]This soup is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Kinza Arooj
[email protected]I made this soup for my family and they loved it! The steak was so tender and the vegetables were cooked perfectly. I would definitely make this soup again.
H Md Al Amin Bhola
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are so flavorful. I especially loved the addition of the barley, which gave the soup a nice chewy texture.
Beauty Lev'elles
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! The flavors are amazing and the steak is so tender. I will definitely be making this soup again.
Shahbaz Baig
[email protected]This soup was easy to make and turned out delicious. I used a chuck roast instead of steak, and it was still very tender. I also added some chopped carrots and celery to the soup, and it was a great addition. I will definitely be making this soup aga
HeavyGamer 10
[email protected]I'm not a huge fan of steak, but I really enjoyed this soup. The vegetables were so flavorful and the broth was rich and satisfying. I would definitely make this soup again, even if I used a different type of meat.
Base Military
[email protected]This steak vegetable soup was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture. I will definitely be