STEAK TOSTADAS WITH CILANTRO SOUR CREAM
Using leftovers from our Seared Steak with Roasted Mushrooms and Spinach Salad makes this Southwestern dish a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Line a large rimmed baking sheet with aluminum foil. Place tortillas on sheet (it's fine if they overlap); sprinkle with cheese. Bake until edges are golden, 4 to 6 minutes.
- Meanwhile, in a large bowl, toss together steak, mushrooms, corn, and scallions; season with salt and pepper. Top tortillas with steak mixture. Bake until warmed through, 6 to 8 minutes.
- Meanwhile, in a small bowl, stir together sour cream, cilantro, and lime juice; season with salt and pepper. Serve tostadas topped with cilantro sour cream and garnished with cilantro and lime wedges.
Nutrition Facts : Calories 666 g, Fat 33 g, Fiber 3 g, Protein 50 g
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BRIAN KATLEGO KUBAYI
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Allison Moncrieffe
[email protected]These tostadas are a great way to use up leftover steak. I always have some leftover steak in my fridge and these tostadas are a great way to use it up.
Love 123
[email protected]I love these tostadas! They are so easy to make and they are so delicious. I always use flank steak and it turns out great.
Morretha Gray
[email protected]These tostadas are so good! The steak is cooked perfectly and the cilantro sour cream is the perfect topping.
jermaine whyte
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Greggory Babb
[email protected]These tostadas are a great way to use up leftover steak. I always have some leftover steak in my fridge and these tostadas are a great way to use it up.
Ranidu Presadh
[email protected]I love these tostadas! They are so easy to make and they are so delicious. I always use flank steak and it turns out great.
somai Magar
[email protected]These tostadas are so good! The steak is cooked perfectly and the cilantro sour cream is the perfect topping.
Masom Ahmed
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Opyemu Ivan
[email protected]These tostadas are a great way to use up leftover steak. I always have some leftover steak in my fridge and these tostadas are a great way to use it up.
Mia Olvera
[email protected]I love these tostadas! They are so easy to make and they are so delicious. I always use flank steak and it turns out great.
lekan femi
[email protected]These tostadas are so good! The steak is cooked perfectly and the cilantro sour cream is the perfect topping.
Seddik Leboudi
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
M5 MURSHAD
[email protected]These tostadas are a great way to use up leftover steak. I always have some leftover steak in my fridge and these tostadas are a great way to use it up.
Paul Lewis Jr
[email protected]I love these steak tostadas! They are so flavorful and easy to make. I always use skirt steak and it turns out great every time.
eddie atamba
[email protected]These tostadas were so easy to make and they were so delicious! I used flank steak and it turned out great. The cilantro sour cream was the perfect topping.
Falak Sheer
[email protected]I made these steak tostadas for my family and they were a hit! Everyone loved them. The steak was tender and flavorful, and the cilantro sour cream was a great addition.
Delmar Barry
[email protected]These steak tostadas were amazing! The steak was cooked perfectly and the cilantro sour cream was the perfect topping. I will definitely be making these again.