STEAK TORTELLINI ALFREDO
This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
- Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
- Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.
Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g
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Taha gul
[email protected]This dish was a bit pricey, but it was worth it. The steak was cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this again for a special occasion.
Gena Kemal
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this again for a special occasion.
Maytherose Gallimore
[email protected]This dish was a bit pricey, but it was worth it. The steak was cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this again for a special occasion.
Abdul jabbar Brohi
[email protected]This dish was a bit too complicated for me. There were too many steps and ingredients involved. I think I would have preferred a simpler recipe.
Anthony Olvera
[email protected]I found this recipe to be a bit bland. The steak was cooked well, but the sauce was lacking in flavor. I added some extra garlic and Parmesan cheese, which helped a bit, but it still wasn't as flavorful as I would have liked.
Albertina Daniel
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the tortellini were a bit too soft. I think I would have preferred a lighter sauce and a firmer tortellini.
Eze andrew
[email protected]This recipe was easy to follow and the end result was amazing! The steak was tender and juicy, and the tortellini was cooked perfectly. The sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and
Mauricio el trailero soñador
[email protected]This dish was a bit pricey, but it was worth it. The steak was cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this again for a special occasion.
Jody Jones
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this again for a special occasion.
rafik miha
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The steak was cooked perfectly and the sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for an impressive and delicious mea
Nhlanhla Mthanti
[email protected]This dish was a bit too complicated for me. There were too many steps and ingredients involved. I think I would have preferred a simpler recipe.
Damier Mack
[email protected]I found this recipe to be a bit bland. The steak was cooked well, but the sauce was lacking in flavor. I added some extra garlic and Parmesan cheese, which helped a bit, but it still wasn't as flavorful as I would have liked.
Sibtain Olakh
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the tortellini were a bit too soft. I think I would have preferred a lighter sauce and a firmer tortellini.
DarkMatter5565
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is so creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Adel Jaber
[email protected]This recipe was easy to follow and the end result was amazing! The steak was tender and juicy, and the tortellini was cooked perfectly. The sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and
Asare Addai Bediako
[email protected]I made this dish last night and it was delicious! I used a ribeye steak and it was cooked perfectly. The sauce was also very good. I will definitely be making this again.
abbbaaass khan
[email protected]This steak tortellini Alfredo was a hit with my family! The sauce was creamy and flavorful, and the tortellini were cooked perfectly. I will definitely be making this again.