STEAK, TOMATO, AND OKRA KEBABS
Provided by Melissa Roberts
Categories Beef Tomato Marinate Backyard BBQ Dinner Vinegar Steak Summer Grill Grill/Barbecue Okra Shallot Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Marinate steak:
- Whisk together shallot, vinegar, mustard, sugar, 1 tsp salt, and 3/4 tsp pepper. Add 1/2 cup oil in a slow stream, whisking until emulsified.
- Toss steak with 1/2 tsp salt, then marinate in a sealed bag with 6 Tbsp vinaigrette, chilled, turning bag occasionally, at least 2 hours. Chill remaining vinaigrette.
- Make kebabs:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
- Meanwhile, toss tomatoes and okra with remaining 3 Tbsp oil and 1/4 tsp salt. Thread tomatoes onto 3 or 4 skewers. Thread okra crosswise onto pairs of parallel skewers, leaving small spaces between pieces. Put on a tray.
- Thread steak onto remaining skewers, leaving small spaces between pieces (discard marinade). Put on another tray.
- Oil grill rack, then grill steak skewers, covered only if using a gas grill, turning once, about 5 minutes total for medium-rare (about 8 minutes if using steak tips). Transfer to a platter. Drizzle with some of remaining vinaigrette while hot and let stand 5 minutes.
- Grill tomato and okra skewers, covered only if using a gas grill, turning occasionally, until tomatoes just begin to wilt and okra is tender, 8 to 10 minutes total. Transfer to platter with steak and serve with any remaining reserved vinaigrette.
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Mohsin Honey
[email protected]These kebabs are perfect for summer grilling. I can't wait to try them!
ula
[email protected]I love the idea of using different vegetables in these kebabs. I think I'll try them with zucchini and bell peppers.
Aleena Butt
[email protected]These kebabs look so easy to make. I'm going to try them for my next party.
Sabelo Mnone
[email protected]I'm not sure about the okra, but the rest of the kebabs sound great. I might try them without the okra.
Noreen Javeed
[email protected]These kebabs sound delicious! I'm definitely going to try them this weekend.
Ak Bari
[email protected]I love the way these kebabs look! They're so colorful and inviting. I can't wait to try them.
Ted Eschrich
[email protected]These kebabs were a great way to use up some leftover steak. They were easy to make and very flavorful. I will definitely be making them again.
Damilare Ayobami
[email protected]I'm not a fan of steak, but I really enjoyed these kebabs. The steak was cooked perfectly and was very tender. The tomatoes and okra were also delicious.
Monjur Alam
[email protected]These kebabs were delicious! I especially loved the okra. It was cooked perfectly and had a great flavor.
MD Rohed
[email protected]I love the idea of these kebabs, but I found them to be a little too salty. I think I would reduce the amount of salt in the marinade next time.
My Mobile
[email protected]Overall, I thought these kebabs were just okay. They weren't bad, but they weren't anything special either.
Jaquin Lemonious
[email protected]The kebabs were easy to make, but the okra was a little slimy. I think I would have preferred to use zucchini or another vegetable instead.
Carlos Spicyweiner
[email protected]These kebabs were a little dry for my taste. I think I would have liked them better if I had marinated the steak for longer.
Osman official
[email protected]I made these kebabs for my family and they all loved them! Even my picky kids ate them without complaint. I will definitely be making these again soon.
Carrie STRAUCH
[email protected]These kebabs are so flavorful and juicy! I marinated the steak for a few hours before cooking, which really helped to tenderize it. The tomatoes and okra were also cooked perfectly.
Chand Jani
[email protected]I'm not a big fan of okra, but I really enjoyed these kebabs. The okra was perfectly cooked and didn't have any of the slimy texture that I usually associate with it.
Tina Xd
[email protected]I love the combination of flavors in this dish. The steak is savory, the tomatoes are sweet, and the okra adds a bit of tartness. The kebabs are also really easy to make, so they're perfect for a weeknight meal.
Mobeen Haider786
[email protected]These steak, tomato, and okra kebabs were a hit at my last barbecue! The meat was juicy and flavorful, the tomatoes were sweet and tangy, and the okra added a nice crunch. I will definitely be making these again.