STEAK TIPS AU POIVRE
This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about anything! Make sure you don't overcook the beef - 7 minutes on medium-high heat was just right for a perfect medium rare.
Provided by Chilicat
Categories Meat
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat steak tips dry with paper towels. Rub all over with pepper and season with salt. Heat oil in a large skillet over medium-high heat until just smoking. Cook steak tips until browned all over and cooked to desired doneness, 6 to 10 minutes. Transfer to platter and tent with foil.
- Add 1 tablespoon butter and shallots to empty skillet and cook until softened, about 1 minute. Add wine, broth, and thyme to skillet. Simmer, scraping up any browned bits, until slightly thickened, 5 to 7 minutes. Off heat, whisk in any accumulated steak juices and remaining butter and season with salt. Spoon sauce over steaks. Serve.
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Kimberly Dupree
[email protected]This recipe is a must-try for any steak lover. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Rishen Rathnasekara
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Leslie Meza
[email protected]This recipe is a keeper! The steak is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
Williams Walter
[email protected]I was looking for a new steak au poivre recipe and this one did not disappoint. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Richard Todd
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe.
Smith Ansumana
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Sean Satuheni
[email protected]This is a great recipe for a special occasion dinner. The steak is elegant and the sauce is divine. I highly recommend this recipe.
Joseph Dabor
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. The steak turned out perfect and the sauce was delicious. I'll definitely be making this again.
Samuel Getu
[email protected]This recipe is a winner! The steak is juicy and flavorful, and the sauce is rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Anil chhetri
[email protected]I've tried many steak au poivre recipes, but this one is by far the best. The sauce is incredibly flavorful and the steak is cooked to perfection. I will definitely be making this again and again.
rumana Talukdar
[email protected]This recipe is easy to follow and the results are amazing. The steak is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Ajay raut
[email protected]I was skeptical about trying this recipe because I'm not a big fan of pepper, but I was pleasantly surprised. The sauce is perfectly balanced and the steak is cooked perfectly. I'll definitely be making this again.
Eastsideking313rd
[email protected]I've made this recipe several times and it's always a hit. The steak is juicy and tender, and the sauce is creamy and flavorful. My friends and family love it!
BRAHIM Al alloui
[email protected]This steak au poivre recipe is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I will definitely be making this again.