STEAK TERIYAKI QUESADILLAS
These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. -Lisa Huff, Clive, Iowa
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 18 wedges.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 6 ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a shallow dish. Add the steak and turn to coat. Cover; refrigerate for 2 hours., Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef., Sprinkle half of the cheese over 3 tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas., Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into 6 wedges; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 245mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Kobi Gooden
[email protected]Overall, I thought these quesadillas were a good way to use up leftover steak. They were easy to make and they tasted pretty good.
Adeel Zulfiqar
[email protected]These quesadillas were just okay. I thought the steak was a bit dry and the teriyaki sauce was too sweet.
Zion Jay
[email protected]I'm not a fan of teriyaki sauce, but I still enjoyed these quesadillas. The steak was cooked perfectly and the cheese was melted and gooey.
Beatrice Tuesday
[email protected]These quesadillas were so good, I ate two of them!
Roudra Anan
[email protected]I've made these quesadillas several times and they're always a hit. They're perfect for a quick and easy meal.
Ayla Banks
[email protected]Quesadillas are one of my favorite meals, and this recipe is one of the best I've tried.
Sithil Liyanage
[email protected]I'm always looking for new ways to make quesadillas, and this recipe definitely didn't disappoint. The steak teriyaki filling was a great change from the usual chicken or cheese.
Kind Blessed
[email protected]These quesadillas were a great way to use up leftover steak. They were quick and easy to make, and they were a hit with my family.
Qazi Wazeer
[email protected]I loved the combination of flavors in these quesadillas. The steak was tender and the teriyaki sauce was delicious.
Jeff Ofori
[email protected]These quesadillas were amazing! I will definitely be making them again and again.
Peace Dinah
[email protected]Overall, I thought these quesadillas were just okay. I wouldn't make them again.
Bab ul Ilam
[email protected]I found the steak to be a bit tough, but the quesadillas were still good.
Umar Nadeem
[email protected]These quesadillas were a little too sweet for my taste.
Prince Kamran
[email protected]I'm not a big fan of steak, but I loved these quesadillas. The teriyaki sauce was amazing!
Precious Mweene
[email protected]These quesadillas were easy to make and very tasty. I used flank steak and it turned out great.
Leon Mia
[email protected]The steak teriyaki quesadillas were delicious! The steak was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making these again.
Ali _Malik
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
KGF 1
[email protected]These quesadillas were a hit with my family! The steak was tender and flavorful, and the teriyaki sauce added a delicious sweetness. The quesadillas were also very easy to make, which is always a plus.