STEAK TERIYAKI QUESADILLAS
A recipe that was in my TOH magazine (by Lisa Huff) that I saved to try, but haven't yet. It sounds like a great thing to make for snacking while football is on or for a great lunch/dinner. I would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened. You can use whatever cheese makes you happy and I put the pineapple as optional, as I wouldn't use it.
Provided by diner524
Categories Lunch/Snacks
Time 35m
Yield 18 wedges, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak; seal bag and turn to coat. Refrigerate for 2 hours.
- Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 inches from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef.
- Sprinkle half of the cheese over three tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas.
- Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into six wedges; serve immediately.
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Eze Ann
[email protected]These quesadillas were amazing! The steak was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.
Syed Mahtib
[email protected]I made these quesadillas for a potluck and they were a huge hit! Everyone loved them.
Kheizer Khokhar
[email protected]The quesadillas were delicious! I used grilled chicken instead of steak and they turned out great.
Rahman ghani
[email protected]These quesadillas were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Ayan Hassan
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Robera Debele
[email protected]The quesadillas were delicious! The steak was tender and the teriyaki sauce was flavorful.
Anupama Sahoo
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll use less oil next time.
mahnica shakya
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my friends and family.
Bakari Sharif Bogere
[email protected]These quesadillas were amazing! The steak was cooked perfectly and the teriyaki sauce was delicious.
UZAIR AHMAD
[email protected]The quesadillas were a bit bland. I think I'll add some more spices next time.
Abran Hamza
[email protected]These quesadillas were delicious and easy to make. I will definitely be making them again.
Jam Naveed
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
christine moraa
[email protected]The steak teriyaki quesadillas were a little too sweet for my taste, but my kids loved them.
Robert Coronado
[email protected]These quesadillas were easy to make and so good! I used leftover steak and it turned out great.
Zadran Khan
[email protected]I'm not usually a fan of quesadillas, but these steak teriyaki quesadillas were delicious! The steak was tender and flavorful, and the teriyaki sauce was the perfect complement.
Noe Blanco
[email protected]These steak teriyaki quesadillas were a hit with my family! The flavors were amazing and the quesadillas were cooked perfectly. I will definitely be making these again.