STEAK TENDERLOIN WITH MUSTARD-COGNAC SAUCE RECIPE
Provided by á-24602
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat. Add steaks and sear until brown, about 2 minutes per side. Reduce heat to medium-low. Add 1.5 tablespoons butter, garlic, thyme, and rosemary to skillet. Cook steaks to desired doneness, turning occasionally and basting with pan juices, about 10 minutes for medium-rare. Transfer steaks to small baking sheet and keep warm in oven. Turn heat to high and add shallots, and sauté 2 minutes. Add cognac and Port and stir 1 minute, scraping up brown bits. Add broth and boil until sauce is reduced to 1/2 cup (about 12 minutes). Whisk in Dijon mustard, then remaining 1.5 tablespoons of butter.
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yassolouay2010
[email protected]Overall, this was a good recipe. The steak was cooked perfectly and the sauce was flavorful. However, I found that the recipe was a bit too time-consuming.
Glitch Torabally
[email protected]I would not recommend this recipe. The steak was dry and the sauce was bland.
Eloisa Luna
[email protected]This recipe was a disaster. The sauce was too salty and the steak was overcooked.
Aamir Zaib
[email protected]I followed the recipe exactly and my steak turned out tough. Not sure what went wrong.
Jada
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was amazing!
Devraj Shrestha
[email protected]I'm not a big fan of mustard, but this sauce was surprisingly good. The steak was also cooked perfectly.
Silas gitonga
[email protected]This dish was a bit too fancy for my taste, but it was still very good.
Even Intense
[email protected]Overall, this was a great recipe. The steak was tender and flavorful, and the sauce was rich and creamy. However, I found that the cooking time was a bit too long for my liking.
Laurine Kongolo
[email protected]The sauce was a bit too strong for my taste, but the steak was cooked perfectly.
Khamid Ali
[email protected]This recipe was easy to follow and the results were incredible. The steak was cooked perfectly and the sauce was divine. Highly recommend!
Jerry Simpson
[email protected]I was a bit skeptical about the mustard-cognac sauce, but it turned out to be amazing! It paired perfectly with the steak.
Skyler Sartin
[email protected]The steak was tender, the sauce was rich and creamy, and the whole dish was simply delicious. A new favorite!
Ranawasif Ali
[email protected]Wow, this dish was amazing! The sauce was so flavorful and the steak was cooked to perfection. I'll definitely be making this again.
Imoit Jennifer
[email protected]This steak tenderloin recipe was an absolute delight! The mustard-cognac sauce was the perfect complement to the tender and juicy steak. I followed the recipe exactly and it turned out perfectly. Highly recommend!