This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!
Provided by spatchcock
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
- This should marinate for at least 2 hours in the refrigerator.
- Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
- Place pan in a 400 degree oven until cooked.
- Steak should be rare to medium rare.
- Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
- Remove steak from refrigerator, slice very thin using a very sharp knife.
- TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
- Layer sliced sirloin over the red onions.
- Garnish with chopped green onions This should be served slightly chilled.
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Nadege Villette
[email protected]This recipe is a great way to impress your friends and family. The steak tataki is sure to be a hit!
Alex Predmore
[email protected]I've never made steak tataki before, but this recipe made it easy. The steak was cooked perfectly and the sauce was delicious.
Khalil Mcclain
[email protected]This steak tataki recipe is a keeper! It's easy to make and the results are fantastic.
Charlyn Luchavez
[email protected]I'm so glad I tried this recipe! The steak tataki was amazing and the citrus ponzu sauce was the perfect finishing touch.
Nicholas Youngwirth
[email protected]This was a great recipe. The steak tataki was cooked perfectly and the citrus ponzu sauce was delicious.
Preston Texas
[email protected]I love this recipe! The steak tataki is always tender and flavorful, and the citrus ponzu sauce is so refreshing.
Shakil 641
[email protected]The steak tataki was delicious and the citrus ponzu sauce was the perfect complement. I would definitely recommend this recipe!
Kabelo Ntshabelle
[email protected]This recipe was easy to follow and the steak tataki turned out amazing! The citrus ponzu sauce was a great addition and really made the dish.
Nnamdi Eze
[email protected]I've made this steak tataki recipe several times now and it's always a winner! The steak comes out perfectly tender and flavorful, and the ponzu sauce is so refreshing.
Shah Rajiya
[email protected]This steak tataki recipe was a hit with my family! The citrus ponzu sauce was the perfect complement to the seared steak, and the whole dish was incredibly flavorful and satisfying.