STEAK TARTARE (THANKS TO FREDY)
Tartare is a word that the French give to something with (mostly) raw ingredients that are minced and/or chopped. This is a world-famous, award-winning recipe given to my father by the barman at a deluxe hotel, who would knock this up on demand in record time. And boy, was it in demand! Chop the beef by hand, as machines tend to crush the meat and you end up with a soggy mess. My father's award-winning barman friend (sadly, now no longer with us) actually used 2 knives simultaneously in each hand to do this. He prepared the whole thing, including chopping the meat, in 15 minutes. If he knew he was going to be busy, then he pre-cut and sliced and diced everything beforehand, in which case he served it in less than 5 minutes. Serve with thin, buttered toast.
Provided by Sonya Jane
Categories Appetizers and Snacks Seafood
Time 15m
Yield 4
Number Of Ingredients 15
Steps:
- Put olive oil in a serving bowl. Add ketchup, Worcestershire sauce, Dijon mustard, hot pepper sauce, curry powder, curry powder, salt, and ground pepper. Mix thoroughly.
- Crush anchovy fillets on a plate using 2 forks until they are finely separated. Add onion, gherkin, and capers; stir together before scraping into the bowl with the ketchup mixture. Add chopped beef; mix thoroughly. Stir in egg yolks and beer.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 6.8 g, Cholesterol 158.7 mg, Fat 22.2 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 8.2 g, Sodium 526.2 mg, Sugar 2.6 g
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Ngobeni Bapse
[email protected]I'm not usually a fan of steak tartare, but this recipe changed my mind. The meat was so tender and flavorful, and the accompaniments were the perfect complement.
Halo Mac
[email protected]This steak tartare recipe is easy to follow and the results are amazing. The meat is tender and flavorful, and the accompaniments really make the dish.
Md.Mofazzal Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw meat, but I'm so glad I did! The steak tartare was so delicious and flavorful, and the accompaniments really brought out the best in it.
Prima Dishwa
[email protected]This steak tartare recipe is a must-try for any fan of raw beef. The meat is incredibly tender and flavorful, and the accompaniments really bring out the best in it.
Jerry Leeu
[email protected]I followed the recipe exactly and the steak tartare turned out perfectly. The meat was tender and flavorful, and the accompaniments were the perfect complement. I will definitely be making this recipe again.
wesley lombaard
[email protected]This is the best steak tartare recipe I've ever tried! The meat is so tender and flavorful, and the accompaniments really make the dish. I highly recommend this recipe to anyone who loves steak tartare.
Lisa Hutchinson
[email protected]I'm not usually a fan of steak tartare, but this recipe changed my mind. The meat was so tender and flavorful, and the accompaniments were the perfect complement. I will definitely be making this recipe again.
Pat Temple
[email protected]This steak tartare recipe is easy to follow and the results are amazing. The meat is tender and flavorful, and the accompaniments really bring out the best in it.
Cristal Renteria
[email protected]I made this steak tartare recipe for a dinner party and it was a huge hit. Everyone loved it! The meat was tender and flavorful, and the accompaniments were the perfect complement. I will definitely be making this recipe again.
Bilal shaikh
[email protected]Wow! This steak tartare recipe is incredible. The meat is so tender and flavorful, and the accompaniments really make the dish. I highly recommend this recipe to anyone who loves steak tartare.
aqeel naqvi
[email protected]I was a bit skeptical about making steak tartare at home, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The steak tartare was so delicious and flavorful, and I will definitely be making it aga
August Queen
[email protected]This steak tartare recipe is a must-try for any fan of raw beef. The meat is incredibly tender and flavorful, and the accompaniments really bring out the best in it. I highly recommend trying this recipe!
Sarah Kats
[email protected]I'm a bit of a steak tartare purist, so I was hesitant to try this recipe with all the extra ingredients. But I'm so glad I did! The capers and cornichons added a really nice flavor and the quail eggs were a delightful touch.
Faith Udochi
[email protected]The steak tartare was delicious! The meat was tender and flavorful, and the accompaniments were the perfect complement. I especially liked the use of capers and cornichons.
G.M.C Media Center
[email protected]This was my first time making steak tartare and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The dish was a hit with my friends and I'll definitely be making it again.
Mike Pius
[email protected]I'm a huge fan of steak tartare, and this recipe did not disappoint. The use of capers and cornichons added a nice briny flavor that complemented the beef perfectly. Highly recommend!
Jakir Husen
[email protected]I followed the recipe to a T and the results were amazing. The steak tartare was so tender and flavorful, and the accompaniments really made the dish pop. Will definitely be making this again!
Bilal Hussen2
[email protected]This steak tartare recipe is a game-changer! The flavors are incredibly balanced and the texture is perfect. I highly recommend it!