STEAK TARTARE
Steps:
- In a small wooden mixing bowl, combine the anchovy, capers and garlic. Using the back of a fork, crush the two and form a paste. Add the egg and mustard. Whisk well. Season with salt, pepper and Worcestershire sauce. Whisk in the oil, to form an emulsion. In a cold mixing bowl, combine the tenderloin and shallots. Season with salt and pepper. Add the emulsion and mix well. Form the tartare into 4 ounce rounds, about 1-inch thick. Place in the center of four cold plates. Garnish each with traditional garnishes. Serve with toast points.
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Travis Matthews Jr
[email protected]I'm not a fan of steak tartare, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The flavors were really well-balanced and the texture was surprisingly pleasant. I would definitely recommend this recipe to
David Fedah
[email protected]This recipe was a waste of time and money. The steak tartare was inedible. I would not recommend it to anyone.
Jamsource Magazine
[email protected]I'm not sure what went wrong, but my steak tartare turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. I was really disappointed.
riyad telecom
[email protected]This recipe is way too complicated. I spent hours trying to make it and it still turned out terrible. I would not recommend it to anyone.
Isabelle Samson
[email protected]I've tried this recipe several times and I've never been able to get it right. The steak tartare always turns out too dry or too tough. I'm not sure what I'm doing wrong.
Robert Dipley
[email protected]I was really disappointed with this recipe. The steak tartare was bland and the texture was mushy. I would not recommend it to anyone.
george moore
[email protected]I've made this recipe several times and it's always a hit. The steak tartare is always delicious and the presentation is always beautiful. I highly recommend it for a special occasion or a romantic dinner.
Chioma Chukwuma
[email protected]I love steak tartare and this recipe is one of the best I've tried. The flavors were amazing and the texture was perfect. I would definitely recommend it to anyone who loves steak tartare.
Md Moniru Jjaman Riyad
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak tartare was delicious and I was really impressed with how it turned out. I would definitely recommend it to anyone who is up for a challenge.
Pieter Smit
[email protected]I've never been a fan of steak tartare, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The flavors were really well-balanced and the texture was surprisingly pleasant. I would definitely recommend this r
Sharuk Mayo
[email protected]This steak tartare was absolutely delicious! The flavors were perfectly balanced and the texture was divine. I highly recommend it for a special occasion or a romantic dinner.
It Mobile
[email protected]It was my first time making steak tartare and I was really impressed with how well it turned out. The recipe was easy to follow and the results were delicious. I will definitely be making this again!
andi krasniqi
[email protected]This recipe is a must-try for any steak tartare lover. The combination of flavors and textures is incredible. I would definitely recommend using high-quality ingredients, as it really makes a difference in the final dish.
Shelley James
[email protected]I was a bit hesitant to try steak tartare, but I'm so glad I did. This recipe was delicious and surprisingly easy to make. Highly recommend!
Ntuthuko Sanele
[email protected]I've tried many steak tartare recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. Will definitely be making this again!
Nasir Nekzai
[email protected]This steak tartare recipe was a hit! The flavors were perfectly balanced and the texture was divine. I highly recommend it!