STEAK TARTARE
Make and share this Steak Tartare recipe from Food.com.
Provided by debbie8760
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop sirloin into cubes.
- Place in food processor and chop/puree until meat is the consistency of ground beef.
- Mix with remaining ingredients; refrigerate for 2 hours.
- Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
- Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
- Put in bowls alongside.
Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.6, Cholesterol 138.8, Sodium 393.3, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 40.1
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dani mak
[email protected]I love this recipe! The steak tartare is always perfect, and the sauce is delicious. I also appreciate that the recipe includes instructions for making your own croutons. This is a great way to add a touch of crunch and flavor to the dish.
Laxmi Tazz
[email protected]This is a great recipe for a party. The steak tartare is easy to make ahead of time, and it's always a hit with my guests. I also appreciate that the recipe includes instructions for making your own steak tartare sauce. This is a great way to customi
Ali 'Raza
[email protected]I love the combination of flavors in this steak tartare. The beef is perfectly seasoned, and the capers, shallots, and parsley add a nice brightness and acidity. I also appreciate that the recipe includes instructions for making your own croutons. Th
Sanele Maseko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak tartare is incredibly flavorful and satisfying. I also appreciate that the recipe includes instructions for making your own steak tartare sauce. This is a great way to customiz
Stella Mani
[email protected]This is a great recipe for a special occasion. The steak tartare is impressive and delicious, and it's sure to wow your guests. I also appreciate that the recipe includes instructions for making your own croutons. This is a great way to add a touch o
Nathaniel Otoibhi
[email protected]I love the presentation of this steak tartare. The use of a quail egg yolk and crispy shallots adds a touch of elegance to the dish. I also appreciate that the recipe includes instructions for making your own steak tartare sauce. This is a great way
POLO G
[email protected]This recipe is a great way to use up leftover steak. The steak tartare is quick and easy to make, and it's a delicious and satisfying meal. I also appreciate that this recipe is relatively healthy, as it's made with lean beef and fresh vegetables.
Jared Spencer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak tartare is always smooth and creamy, and the flavors are perfectly balanced. I highly recommend trying this recipe if you're looking for a delicious and impressive ap
Victoria Ekandjo
[email protected]This is the best steak tartare recipe I've ever tried! The beef is perfectly seasoned and minced, and the combination of flavors and textures is spot-on. I especially love the addition of the quail eggs and the crispy shallots. This dish is sure to i
Sunkanmi Fasule
[email protected]I love the simplicity of this recipe. It allows the natural flavors of the beef to shine through. I also appreciate that there are no hard-to-find ingredients, so I can easily make this dish at home. I will definitely be adding this to my regular rot
Nani Maharjan
[email protected]This recipe is a great introduction to steak tartare for those who may be hesitant to try it. The beef is finely minced, so it's not as intimidating as some other versions of the dish. The flavors are also well-balanced and approachable. I highly rec
Neve Chicken
[email protected]I've always been a fan of steak tartare, but this recipe takes it to the next level. The use of quail eggs is a brilliant touch, and it adds a richness and depth of flavor that I've never experienced before. This is definitely my new favorite steak t
Le Broken
[email protected]This was my first time trying steak tartare, and I was pleasantly surprised! The flavors are bold and complex, and the texture is incredibly smooth and creamy. I especially enjoyed the contrast between the raw beef and the crispy shallots. I will def
Xoliswa Palm
[email protected]I've made this steak tartare several times now, and it's always a hit with my friends and family. It's a great way to showcase high-quality beef, and the simplicity of the dish allows the natural flavors to shine through. I also appreciate that this
khezir abbas
[email protected]This steak tartare recipe is an absolute delight! The combination of flavors and textures is simply divine. The capers, shallots, and parsley add a wonderful brightness and acidity, while the egg yolk provides a rich and creamy contrast. The beef is