STEAK TARTAR
GUEST: RIP TORN
Provided by Food Network
Yield For one person
Number Of Ingredients 9
Steps:
- Server grilled with Sourdough bread.;
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Manisha Khanal
[email protected]I'm not sure where I would find the ingredients for this recipe.
Abid saeed
[email protected]This recipe is too complicated for a weeknight meal.
Cecelia Lucero
[email protected]This recipe is way too expensive for my budget.
Tamecka Lopez
[email protected]I'm not a fan of raw meat, so this recipe is not for me.
qaisar shahzad
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Jameel Baloch
[email protected]I'm not sure I'm brave enough to try this recipe, but it sure does look delicious.
Albert Nana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are simply stunning.
ahmad khafaga
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
seth Sahab
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Alone Anyone
[email protected]I love that this recipe can be tailored to my own taste. I like to add a bit of extra garlic and Dijon mustard.
Mushahid King
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a conversation starter.
Md.Mahimul Islam
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite ways to enjoy steak.
Udbhav Verma
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor and texture of the steak tartare.
Noshad Khan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a new and exciting way to prepare steak.
Saraiki baloch
[email protected]This recipe is a must-try for any steak lover. It's a unique and delicious way to enjoy your favorite cut of meat.
Forhad Hosain
[email protected]I'm not a huge fan of raw meat, but this dish was actually really good. The capers and onions add a nice brightness and acidity that balances out the richness of the steak.
Rasly
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is truly special.
Dartagnan Heard
[email protected]This was my first time making steak tartare, and it turned out amazing! I was worried about the raw meat, but it was surprisingly delicious. I will definitely be making this again.
Noni Khan
[email protected]I've tried a few steak tartare recipes before, but this one is by far the best. The key is to use high-quality, finely minced steak. I also like to add a bit of Dijon mustard for an extra kick.
Jessica Winum
[email protected]This steak tartare recipe is a game-changer! The combination of raw minced steak, capers, onions, and Worcestershire sauce is simply divine. I was skeptical at first, but the flavors meld together beautifully, creating a dish that is both rich and re