Categories Beef Cheese Tomato Appetizer Super Bowl Grill Chill Grill/Barbecue Bon Appétit
Yield Serves 12
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in medium bowl. Season salsa with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
- Preheat oven to 350°F. Place queso fresco in bowl. Wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
- Meanwhile, prepare barbecue (medium-high heat) or preheat broiler. Season steaks generously with salt and pepper. Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare. Thinly slice steaks across grain. Place in serving bowl.
- Arrange bowls of salsa, queso fresco, corn tortillas and steak on table. Allow guests to assemble their own taquitos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraf Muyugu
[email protected]These taquitos were amazing! The steak was so tender and the tortillas were crispy. I would definitely make these again.
Lofy LOFY
[email protected]The steak was a bit tough, but the flavor was good. I think I would try cooking it for a shorter amount of time next time.
Awais Sona
[email protected]These taquitos were a little too greasy for my taste. I think I would try them again with a leaner cut of steak.
Jake Toole
[email protected]I followed the recipe exactly and the taquitos turned out perfect! The steak was tender and flavorful, and the tortillas were crispy. I will definitely be making these again.
Shameer Bhatti
[email protected]These taquitos were easy to make and very tasty. I used a flank steak and it was very tender. I would definitely make these again.
Hayden Bucy
[email protected]I made these taquitos for my family and they loved them! The steak was cooked perfectly and the tortillas were crispy. I would definitely recommend this recipe.
carleah Wolfe
[email protected]These taquitos were amazing! The steak was so tender and the tortillas were crispy. I would definitely make these again.
Tanki Junior
[email protected]The steak was a bit tough, but the flavor was good. I think I would try cooking it for a shorter amount of time next time.
Diksha Kc
[email protected]These taquitos were a little too greasy for my taste. I think I would try them again with a leaner cut of steak.
Nwogu Chima
[email protected]I followed the recipe exactly and the taquitos turned out perfect! The steak was tender and flavorful, and the tortillas were crispy. I will definitely be making these again.
PARASH PARASH
[email protected]These taquitos were easy to make and very tasty. I used a flank steak and it was very tender. I would definitely make these again.
donorique wessels
[email protected]I tried this recipe and the taquitos turned out great! The steak was tender and juicy, and the tortillas were crispy. I would definitely recommend this recipe.
juwon naturalhair
[email protected]These taquitos were delicious! The steak was cooked perfectly and the tortillas were crispy. I would definitely make these again.
Trecina Mungaba
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The steak is tender and flavorful, and the crispy tortillas are the perfect complement.
solomon adnan
[email protected]These steak taquitos were a hit at my party! They were so easy to make and everyone loved them.