STEAK TAQUITOS

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Steak Taquitos image

Categories     Beef     Cheese     Tomato     Appetizer     Super Bowl     Grill     Chill     Grill/Barbecue     Bon Appétit

Yield Serves 12

Number Of Ingredients 8

2 1/2 cups chopped tomatoes
2 cups chopped onions
3/4 cup chopped fresh cilantro
6 tablespoons fresh lime juice
1 1/2 tablespoons chopped serrano chilies or jalapeño chilies
3 cups crumbled queso fresco or mild feta cheese (about 18 ounces). Queso fresco, also known as queso blanco, is available at Latin American markets and in some supermarkets.
24 4-inch corn tortillas
2 pounds skirt steaks, trimmed

Steps:

  • Combine first 5 ingredients in medium bowl. Season salsa with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
  • Preheat oven to 350°F. Place queso fresco in bowl. Wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
  • Meanwhile, prepare barbecue (medium-high heat) or preheat broiler. Season steaks generously with salt and pepper. Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare. Thinly slice steaks across grain. Place in serving bowl.
  • Arrange bowls of salsa, queso fresco, corn tortillas and steak on table. Allow guests to assemble their own taquitos.

Ashraf Muyugu
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These taquitos were amazing! The steak was so tender and the tortillas were crispy. I would definitely make these again.


Lofy LOFY
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The steak was a bit tough, but the flavor was good. I think I would try cooking it for a shorter amount of time next time.


Awais Sona
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These taquitos were a little too greasy for my taste. I think I would try them again with a leaner cut of steak.


Jake Toole
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I followed the recipe exactly and the taquitos turned out perfect! The steak was tender and flavorful, and the tortillas were crispy. I will definitely be making these again.


Shameer Bhatti
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These taquitos were easy to make and very tasty. I used a flank steak and it was very tender. I would definitely make these again.


Hayden Bucy
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I made these taquitos for my family and they loved them! The steak was cooked perfectly and the tortillas were crispy. I would definitely recommend this recipe.


carleah Wolfe
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These taquitos were amazing! The steak was so tender and the tortillas were crispy. I would definitely make these again.


Tanki Junior
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The steak was a bit tough, but the flavor was good. I think I would try cooking it for a shorter amount of time next time.


Diksha Kc
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These taquitos were a little too greasy for my taste. I think I would try them again with a leaner cut of steak.


Nwogu Chima
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I followed the recipe exactly and the taquitos turned out perfect! The steak was tender and flavorful, and the tortillas were crispy. I will definitely be making these again.


PARASH PARASH
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These taquitos were easy to make and very tasty. I used a flank steak and it was very tender. I would definitely make these again.


donorique wessels
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I tried this recipe and the taquitos turned out great! The steak was tender and juicy, and the tortillas were crispy. I would definitely recommend this recipe.


juwon naturalhair
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These taquitos were delicious! The steak was cooked perfectly and the tortillas were crispy. I would definitely make these again.


Trecina Mungaba
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I've made these taquitos several times now and they're always a crowd-pleaser. The steak is tender and flavorful, and the crispy tortillas are the perfect complement.


solomon adnan
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These steak taquitos were a hit at my party! They were so easy to make and everyone loved them.