STEAK TACOS WITH SPICY YOGURT SAUCE
We make these things every couple of weeks. Everyone seems to like them a lot. Very easy to make.
Provided by HAIDERZ
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 4
Number Of Ingredients 18
Steps:
- Place the steak between two sheets of heavy plastic (resalable freezer bags work well) on a solid, level surface. Firmly pound the beef with the smooth side of a meat mallet to a thickness of 1/8 inch. Combine the olive oil, 2 tablespoons of cilantro, cumin, oregano, 1 pinch of cayenne in a large glass or ceramic bowl; season to taste with salt and pepper. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Mix yogurt and mayonnaise in a separate bowl. Stir in 1 pinch of cayenne pepper, dill weed, 2 tablespoons of cilantro, lime juice, and salt. Cover the bowl with plastic wrap and refrigerate until ready to serve. Combine 1 1/4 cup of cilantro and onion in a bowl. Set aside.
- Heat a large skillet over medium-high heat and stir in the steak. Cook and stir until the beef is evenly browned. Drain and discard any excess grease. Heat another skillet over medium heat. Place one tortilla in the skillet and sprinkle with cheese and cooked steak. Top with the onion mixture, then carefully fold the tortilla in half. Cook until lightly crisp on each side. Repeat with remaining tortillas. Serve with yogurt sauce on the side.
Nutrition Facts : Calories 989.9 calories, Carbohydrate 68.1 g, Cholesterol 119.3 mg, Fat 58.9 g, Fiber 5.1 g, Protein 47.8 g, SaturatedFat 18.8 g, Sodium 1009.2 mg, Sugar 10.6 g
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Angelina Lichy
[email protected]These tacos were a waste of time and money. I will never make them again.
Zain Bhitywad
[email protected]I would not recommend these tacos. The steak was overcooked and the yogurt sauce was bland.
Kwesi Kwesi
[email protected]These tacos were just okay. I wasn't a fan of the yogurt sauce, and I thought the steak was a bit tough.
Ovi Mondol
[email protected]I thought the steak was a little dry, but the yogurt sauce helped to make up for it. Overall, I enjoyed these tacos.
Tridib Mukherjee
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
DeWayne Myers
[email protected]I love the combination of flavors in these tacos. The steak is tender and juicy, the yogurt sauce is creamy and spicy, and the tortillas are soft and chewy.
akolly Ebenezer
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Rasedul Hasan
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and the flavor is incredible.
Naim Shah
[email protected]The steak tacos were delicious! The meat was cooked perfectly and the flavors were amazing. The spicy yogurt sauce was also a great addition.
Samantha Jayawardhana
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes. And they're always a crowd-pleaser.
Imose Osa's
[email protected]These tacos were a hit with my family! The steak was tender and flavorful, and the spicy yogurt sauce added a nice kick. I will definitely be making these again.