STEAK TACOS WITH CHIPOTLE SLAW & AVOCADO SALSA (DAVID VENABLE) RECIPE - (4.5/5)

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Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable) Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 29

Steak:
1 2 lb-2-1/2 lb flank steak
2 cloves of garlic
2/3 cup fresh cilantro leaves
Juice of 2 limes
1/4 cup olive oil
1/2 tsp kosher salt
1/8 tsp ground black pepper
1 jalapeño, seeded and quartered
1 tsp chili powder
Chipotle Slaw:
1 cup sour cream
2 Tbsp milk
2 tsp chipotle pepper in adobo (or more, to taste), chopped
1/2 Tbsp white vinegar
6 cups shredded cabbage
Avocado Salsa:
3 avocados, diced
1/3 cup red onion, minced
Juice of 4 limes
1/2 of a large jalapeño, seeded and minced
1 tsp garlic, minced
1/3 fresh cilantro leaves, chopped
2 Tbsp extra virgin olive oil
1 plum tomato, seeded and diced
1/2 tsp kosher salt
1/8 tsp ground black pepper
You will also need:
1 (10-12) package of 8-inch soft taco shells

Steps:

  • To prepare the steak, first make a marinade with the garlic, cilantro, lime juice, olive oil, salt, pepper, jalapeño, and chili powder. Combine the ingredients in the bowl of a food processor and process until finely minced. Place the flank steak in a large zip-top plastic bag, pour in the marinade, and squeeze out any excess air before sealing. Allow the steak to marinate in the refrigerator for at least two hours; do not exceed 8 hours. To prepare the slaw, combine the sour cream, milk, chipotle pepper, and vinegar in a large bowl and whisk until combined. Add the cabbage and stir until it's completely coated with dressing. To prepare the salsa, combine all the ingredients in a medium-sized bowl; toss until combined. (If kept refrigerated, this can be made up to 2 hours prior to serving.) To make the tacos, preheat the grill and set the temperature to medium-high. Grill the steak for 8 minutes on each side, or until your desired degree of doneness. Let it rest for 10 minutes before cutting, diagonally across the grain, into thin slices. Place 4-5 slices of steak in a taco shell, top with approximately a quarter cup of salsa and the same amount of slaw. Fold up the shell and enjoy!

Parlad Joshi
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I made these tacos for my family and they loved them. The steak was cooked perfectly and the slaw and salsa were delicious.


sujon bd
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These tacos were easy to make and they tasted great. I will definitely be making them again.


Zabih Bajwa
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I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe.


Huda Khan
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These tacos were just okay. The steak was a little tough and the salsa was bland.


AK ug Pro
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These tacos were easy to make and they tasted great. I would definitely recommend this recipe.


Cassie McMinn
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I've tried this recipe several times and it never disappoints. The tacos are always delicious.


Annelien Venter
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These tacos were a little too spicy for my taste, but my husband loved them.


Zaira Agius
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I made these tacos for my family and they loved them. The steak was cooked perfectly and the slaw and salsa were delicious.


VIRAL PREDICT
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These tacos were easy to make and they tasted great. I will definitely be making them again.


Gaming with Riham
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I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe.


Rade Dragovic
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These tacos were just okay. The steak was a little tough and the salsa was bland.


Abena Kwabena
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I've made these tacos several times and they're always a hit. The chipotle slaw is my favorite part.


Joseph Harberts
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These tacos are so easy to make and they're always a crowd-pleaser.


Vlad-Ionut Stoica
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I made these tacos for a party and they were a hit! Everyone loved them.


Asmita Nepali
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The steak tacos were great! The chipotle slaw and avocado salsa were a little too spicy for my taste, but my husband loved them.


BrandoN and Ryan
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These tacos were absolutely delicious! The chipotle slaw and avocado salsa were the perfect complements to the steak. I will definitely be making these again.