Steps:
- 1. Place tomatoes and chili on a roasting tray and set under the broiler. Roast, turning once, until charred all over, about 12 minutes total. Place charred tomatoes and chili in a food processor and pulse until a coarse salsa forms, about 1 minute. Season with salt to taste. Set aside. 2. Season steak with salt. Set a grill pan over high heat. Once pan is very hot, swirl in oil. Lay in steak and sear until charred and medium rare, 3-5 minutes per side. Remove steak from heat and set aside. 3. Meanwhile, in a small bowl, toss onions with cilantro and a pinch of salt. In another small bowl, make guacamole: Mash avocado with a fork. Season to taste with juice from a few lime wedges and salt. 4. Set a stovetop burner to high. Using tongs, hold each tortilla over burner until soft and charred in spots, less than 1 minute per side. Slice steak thinly against the grain. 5. Smear guacamole over tortillas. Top with sliced steak and onion-cilantro mixture. Serve with salsa and remaining lime wedges on the side.
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Ahmed Hanif
[email protected]Wow! These tacos were amazing!
Cody Tuckett
[email protected]These tacos were delicious! The avocado and charred tomato salsa was the perfect topping for the juicy steak. I will definitely be making these again.
b1ndid
[email protected]I thought the steak was a little dry, but the salsa was really good. I would make these tacos again, but I would adjust the cooking time for the steak.
Mustafa Blkatach
[email protected]Not bad, but not the best tacos I've ever had.
Karyn O'Connor
[email protected]These tacos were so easy to make and they tasted incredible! I'm definitely going to be making them again.
Nirob Njr
[email protected]I would have liked more spice in the salsa, but overall these tacos were very good.
Sansar Kharel
[email protected]The steak was a bit tough, but the salsa was amazing.
Abdul kahir
[email protected]I've made these tacos several times now and they're always a hit! My friends and family love them.
Double B 254
[email protected]Easy to make and so flavorful! The salsa is especially good.
Gobeen Ghimire
[email protected]These tacos were absolutely delicious! The steak was cooked perfectly and the avocado and charred tomato salsa was the perfect complement. I will definitely be making these again.