STEAK-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: canola oil, ribeye steak, kosher salt, freshly ground black pepper, unsalted butter, fresh rosemary, garlic, baguette, butter, garlic, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
- Heat oil in a pan over extremely high heat until oil is slightly smoking.
- Sear the steak for about one minute, then flip.
- Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
- NOTE: This helps cook the top of the steak faster and provide more flavor.
- Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
- Cut the ends off the baguette and remove the insides using a knife.
- Preheat oven to 350°F (180°C).
- Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
- In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
- Bake for 15-20 minutes, depending on how you like your steak.
- Slice into 1 in (3 cm) bites.
- Enjoy!
Nutrition Facts : Calories 775 calories, Carbohydrate 41 grams, Fat 51 grams, Fiber 2 grams, Protein 38 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jada and trista love
[email protected]Thanks for sharing this recipe. I'm always looking for new and delicious dishes to try.
festim alija
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Brooke Flutey's
[email protected]I can't wait to try this recipe.
Tanya Matthews
[email protected]This dish is perfect for a romantic dinner at home.
Darious Summy
[email protected]I highly recommend this recipe. It's sure to be a hit at your next party or gathering.
Mohammod Nurnobi
[email protected]This recipe is a must-try for any garlic bread lover.
Cabdinaasir Sheeq
[email protected]I've tried many steak stuffed garlic bread recipes, but this one is by far the best.
Oliver Musgrave
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen.
Hope Nqwelo
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
adil khuwaja
[email protected]This recipe is a great way to use up leftover steak.
Cawayne Cross
[email protected]I love how versatile this recipe is. You can use any type of steak or cheese that you like.
DANA TAYLOR
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
Tushar Sarkar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Raza Hashmi
[email protected]This recipe is a keeper! The steak was cooked perfectly and the bread was so flavorful.
Ib Fofana
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Nadeem Ahmad Studio
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. The steak and cheese filling was delicious and the bread was perfectly crispy.
Aprille Wright
[email protected]This steak stuffed garlic bread was a hit at my dinner party! Everyone loved the combination of flavors and textures.