STEAK STROGANOFF
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip steak, and fresh dill for an updated weeknight dinner.
Provided by Anna Stockwell
Categories Steak Mushroom Garlic Noodle Butter Lemon Brandy Milk/Cream Mustard Sour Cream Dill Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a dry 10" skillet, preferably cast iron, over medium-high. Rub steak with 1 Tbsp. oil, then season all over with 1 tsp. salt and 1/2 tsp. pepper. Cook, turning every 2 minutes and making sure to get color on the fat cap, until browned on all sides and medium-rare (an instant-read thermometer inserted into the center should register 120°F), 10-15 minutes. Transfer steak to a plate. Pour off oil from skillet, leaving crispy bits behind.
- Heat remaining 2 Tbsp. oil in same skillet over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown and beginning to crisp, 6-8 minutes. Add garlic, season with 1 tsp. salt and 1/2 tsp. pepper, and continue to cook until mushrooms are well browned and garlic is fragrant, 3-4 minutes.
- Meanwhile, cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and return to pot. Add butter, lemon zest, and lemon juice; season to taste with salt and pepper.
- Stir brandy and 1/2 cup water in a small bowl. Add to mushroom mixture and cook, stirring occasionally, until reduced by half, about 2 minutes. Remove from heat, then add cream, Worcestershire, and mustard and stir to combine. The heat of the pan will reduce and thicken the sauce slightly-if it doesn't, cook over medium-low heat for about 1 minute. Stir in sour cream until combined and warmed through.
- Slice steak against the grain into 1/2"-thick slices. Divide noodles among plates. Top with steak, creamed mushrooms, and dill, then season with a few cranks of pepper.
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Yahia Djebbu
[email protected]This was the best steak stroganoff I've ever had! The sauce was so rich and creamy, and the steak was cooked perfectly. I will definitely be making this again.
Prakash Majhi
[email protected]This was a really good recipe. The steak was tender and the sauce was flavorful. I would definitely make it again.
Saurav Niroula
[email protected]This recipe is a keeper! The steak is always tender and juicy, and the sauce is rich and creamy. I highly recommend it.
Hridoy Dey
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful without being too heavy. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Neerajan Yadav
[email protected]This was a delicious and easy recipe to make. The steak was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
sanusi lateef
[email protected]This recipe is a family favorite. The steak is always tender and juicy, and the sauce is rich and creamy. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Joel Sepulveda
[email protected]This recipe is a great way to use up leftover steak. The sauce is flavorful and creamy, and the steak is tender and juicy. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Mahlatse Bless
[email protected]I've made this recipe many times, and it's always a hit. The steak is always tender and juicy, and the sauce is rich and creamy. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
Umesh Desai
[email protected]This was a really good recipe. The steak was tender and the sauce was flavorful. I would definitely make it again.
Zarbali Khan
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The steak was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
MD Sujon Islam
[email protected]This recipe is a keeper! I've already made it twice, and my family loves it. The steak is always tender and juicy, and the sauce is rich and creamy. I highly recommend it.
Kiana Martins Pato
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The steak was juicy and tender, and the sauce was flavorful without being too heavy.
Frank c Francis
[email protected]This was the best steak stroganoff I've ever had! The sauce was so rich and creamy, and the steak was cooked perfectly. I will definitely be making this again.
Monlex Skid
[email protected]I've made this recipe several times, and it's always a hit! The sauce is creamy and flavorful, and the steak is always tender. I like to serve it over egg noodles, but it would also be good with rice or mashed potatoes.
C_S GAMER
[email protected]I'm a big fan of this recipe! The steak is cooked perfectly, and the sauce is delicious. I especially appreciate the fact that it's not too heavy, so I can enjoy it without feeling weighed down.
Mpanga brighton
[email protected]This is my go-to recipe for a quick and easy yet impressive weeknight dinner. The sauce is rich and flavorful, and the steak is always tender. My family loves it!