STEAK STRIPS WITH SPAGHETTI
"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 starch, Cholesterol 1 fat.
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Rayees Mamo
[email protected]I can't wait to make this dish again.
John Phillipson
[email protected]This dish is perfect for a weeknight meal.
Rashi Writes
[email protected]I've made this dish several times and it's always a hit.
Sha Mima
[email protected]I added some mushrooms and onions to the dish and it was even better.
Saber Lai
[email protected]I made this dish with chicken instead of steak and it was just as good.
FN Firoz
[email protected]This dish is a great way to use up leftover steak.
ajs style
[email protected]I highly recommend this recipe.
Yati Nwaye
[email protected]This is one of my favorite recipes. I make it all the time.
Rolland Bolu
[email protected]I made this dish for my family and they loved it.
Daphine Njeri
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Jisan Chowdory
[email protected]This dish was easy to make and turned out great.
Alisha Frank
[email protected]I love the combination of steak and spaghetti. The steak was cooked perfectly and the spaghetti was al dente.