STEAK STRIPS WITH DUMPLINGS
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe's from John Smalldridge of Princeton, Idaho.
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.
Nutrition Facts : Calories 506 calories, Fat 17g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 1372mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 49g protein.
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Kutlwano Sxabbar Thuane
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the steak strips and dumplings. I will definitely be making this again.
ANTENEH SLISHIE
[email protected]I've made this recipe several times and it's always a hit! The steak strips are always tender and juicy, and the dumplings are light and fluffy. I love that this recipe is so easy to make, yet it always turns out so delicious.
Hassan Dash
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak strips are tender and flavorful, and the dumplings are light and fluffy. I would definitely recommend this recipe to others.
Ola Adisa
[email protected]I made this recipe for my family and they raved about it! The steak strips were cooked perfectly and the dumplings were so soft and delicious. I will definitely be making this again.
Raj joshi Entertainment
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The steak strips were tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Bott Gamers
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the steak strips and dumplings. I will definitely be making this again.
Muazzil khan
[email protected]This is my go-to recipe for steak strips with dumplings. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
ONETAP kING
[email protected]I've made this recipe several times and it's always a hit! The steak strips are always tender and juicy, and the dumplings are light and fluffy. I love that this recipe is so easy to make, yet it always turns out so delicious.
Tisha Tiyw
[email protected]This recipe was easy to follow and the results were delicious! The steak strips were tender and flavorful, and the dumplings were light and fluffy. I would definitely recommend this recipe to others.
MS Lamia Akter Roja
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak strips were cooked perfectly and the dumplings were so light and fluffy. I would definitely make this again.
Scott Dienes
[email protected]I made this for my family and they loved it! The steak strips were cooked perfectly and the dumplings were so soft and delicious. I will definitely be making this again.
Kenzie Gang
[email protected]This was a great recipe! The steak strips were tender and flavorful, and the dumplings were light and fluffy. I followed the recipe exactly and had no problems. I will definitely be making this again.