STEAK & STILTON PASTIES
Steps:
- Sweat the onions for at least 15 minutes in the olive oil until completely broken down and caramelising then set aside to cool thoroughly. Preheat the oven to 200C/400F Roll out the pastry to about 2mm and using a tea plate or a bowl cut out as many circles as you can making them five or more inches across. Spread a spoonful of the cooled onions into the centre of each disc leaving a border of about 1". Top the onions with a layer of chopped mushrooms. Next add a little stack of steak Season the meat with a good pinch of salt. Sprinkle the cheese on top of the meat and season with plenty of black pepper. Lightly brush the exposed pastry border with just enough egg or water to make it tacky but not slippery. Now fold the bottom edge of pastry over to the top and then crimp the border around the filling to make a pastie shape. Place the finished pastie, crimped side up, onto a baking sheet lined with greaseproof parchment, brush with the egg and bake in the oven for about 30 minutes or until golden brown.
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[email protected]These pasties were a bit too salty for my taste.
Yashin Khan
[email protected]I would definitely make these pasties again. They were delicious and easy to make.
krystal maynard
[email protected]The filling was a bit dry.
mohammed gomaa
[email protected]I followed the recipe exactly and the pasties turned out perfectly. They were golden brown and flaky.
malik huzaifa
[email protected]These pasties were a bit bland for my taste.
The RAJAT Games
[email protected]I've made these pasties several times now and they're always a hit. They're perfect for a quick and easy meal.
Rab Nawaz
[email protected]These pasties were easy to make and turned out great. I used a store-bought puff pastry dough to save time.
Moonlight LPS UwU
[email protected]I'm not a huge fan of steak, but I thought these pasties were delicious. The stilton cheese really balanced out the flavor of the steak.
Loraine Butler
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them.
Christopher Manning
[email protected]These steak and stilton pasties were a huge hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.