STEAK, SPINACH & FETA PINWHEELS RECIPE - (4.6/5)
Provided by gMinor
Number Of Ingredients 18
Steps:
- Marinade: In a gallon or bigger zipper bag, combine the list of Marinade ingredients. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, make sure everything is mixed and all the meat is covered, then seal. Put in the fridge overnight. Final Preparation: Preheat oven to 350°F. Remove the steak from the bag and place on a working surface so that it is wider than tall. Optional, keep the marinade to baste the final log. Sprinkle the steak with the salt, then spread each ingredient across the steak in a single layer: garlic, onion, feta, spinach and bread crumbs. Tightly roll the meat away from you into a log. If it's thin enough, it will form a jelly roll shape. Worst case (like I usually do), you end up with more a 'meat taco'. It still tastes great though. Anyways, once rolled, secure with tooth picks, or kitchen twine (recommended). Place log in a greased casserole dish, seam up (especially if it's a 'taco'). If you saved the marinade, pour some of it over the log for extra flavor. Bake uncovered for 60 minutes, or until it reaches 145°F. Let it rest for 5 minutes before cutting.
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Subhan Shayan
[email protected]These were good but not great. I think I would try a different recipe next time.
A Lytle
[email protected]I loved these pinwheels! They were so flavorful and easy to make.
Khaled Najih
[email protected]These were so easy to make and they turned out so good!
Jami Garland
[email protected]These pinwheels were delicious! I will definitely be making them again.
Aashish Thakur
[email protected]I made these pinwheels for a party and they were a hit!
Mubarak Olamilekan
[email protected]This recipe was easy to follow and the pinwheels turned out great!
Daniel Chukwuma
[email protected]These pinwheels were so good! I will definitely be making these again.
Vincent Mutimbajr
[email protected]These were delicious! Will definitely be making them again!
Abbas Qureshi
[email protected]I love these pinwheels! They are so easy to make and they always turn out great.
Maslax Mohamed
[email protected]These pinwheels were a great appetizer for my party. They were easy to make and everyone loved them.
Lillian Mott
[email protected]I made these pinwheels for my family and they were a huge hit! The steak was tender and flavorful, and the spinach and feta added a nice touch of freshness. I will definitely be making these again.
Geeta Bidesi
[email protected]These pinwheels were a little bit more work than I expected, but they were totally worth it! They were so delicious and everyone at my party loved them.
Rj Gaming
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were crispy on the outside and tender on the inside. The steak, spinach, and feta were all perfectly cooked.
Echo
[email protected]These pinwheels were so easy to make and they turned out great! I love the combination of steak, spinach, and feta. I will definitely be making these again.
damien janecky
[email protected]I made these steak, spinach, and feta pinwheels for dinner last night and they were delicious! The steak was tender and flavorful, and the spinach and feta added a nice touch of freshness.
Topendra Thapa
[email protected]These steak, spinach, and feta pinwheels were a huge hit at my party! Everyone loved the combination of flavors, and they were so easy to make. I will definitely be making these again.