STEAK SOUP
From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's night.
Provided by hungrykitten
Categories Steak
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, melt 1 tablespoon butter over medium heat; add 1 tablespoon oil. Brown half the beef. Remove from pan. Add remaining butter and oil. Brown remaining beef and onion. Return all meat to pan.
- Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Stir in stock and water. Add bay leaf, parsley, celery leaves and marjoram; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
- Add potatoes, carrots and celery. Cover and simmer for 30-45 minutes or until vegetables are tender and soup begins to thicken. Stir in tomato paste; simmer uncovered, for 15 minutes. Remove bay leaf before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #kid-friendly #dietary #one-dish-meal #ground-beef #meat
You'll also love
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]This soup was just ok. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Charmant Guitarman
[email protected]I was really disappointed with this soup. The steak was tough and the broth was bland. I wouldn't recommend this recipe.
Sania Malika
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.
Tricks Zone
[email protected]This soup is delicious! The steak is so tender and the broth is so flavorful. I will definitely be making this soup again.
DaisyM60
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Cabdiqani Yamani
[email protected]This soup is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
alsan gurung
[email protected]This soup was just ok. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ndifreke Ben
[email protected]I was really disappointed with this soup. The steak was tough and the broth was bland. I wouldn't recommend this recipe.
sing girl fam Smith
[email protected]This soup was amazing! I made it for a party and everyone loved it. The steak was so tender and the broth was so flavorful. I will definitely be making this soup again.
Rakibul Hasan
[email protected]The soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.
Dasia Henry
[email protected]This soup was delicious and easy to make. I used leftover steak and it worked perfectly. I also added some chopped carrots and celery to the soup for extra flavor.
Md Tajudin Shekh
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Apil Paudel
[email protected]This steak soup was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the rich, savory broth. I will definitely be making this soup again.